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For Companies At a Glance
- Tasks: Lead a section in a fast-paced kitchen, delivering high-quality dishes.
- Company: Join Gaucho, a renowned restaurant group known for its passion for fresh food.
- Benefits: Enjoy 50% off meals, career development opportunities, and employee discounts.
- Why this job: Be part of a dynamic team that values culinary excellence and creativity.
- Qualifications: Experience in high-pressure kitchens and a passion for fresh produce required.
- Other info: Opportunity to gain qualifications through our Apprenticeship Scheme.
The predicted salary is between 30000 - 42000 £ per year.
Key responsibilities of the
Senior Chef de Partie
Gaucho are looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Training and benefits
- 50% off your food bill at all Gauchos.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme, and access to our employee discount platform.
- Career development and progression.
Key responsibilities of the
Senior Chef de Partie
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To maintain strict kitchen structure and development of junior chefs and kitchen porters as set by the Sous Chefs.
- To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for Gaucho Senior Chef de Partie
- Have worked in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to run a section and manage a small team
- Be organised and able to communicate effectively with a team
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Senior Chef de Partie employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Gaucho's menu and culinary style. Understanding their focus on fresh produce and the specific dishes they offer will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Gaucho. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience in managing a section and leading a team. Be ready to share specific examples of how you've successfully handled high-pressure situations in previous roles.
✨Tip Number 4
Showcase your knowledge of health and safety practices in the kitchen. Being able to articulate your understanding of these protocols will demonstrate your professionalism and commitment to maintaining a safe working environment.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Senior Chef de Partie position. Tailor your application to highlight your relevant experience in a fresh food kitchen and your passion for cooking.
Craft a Compelling CV: Ensure your CV showcases your experience in high-pressure kitchen environments, your ability to manage a section, and any leadership roles you've held. Use specific examples to demonstrate your skills and achievements in previous positions.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your passion for fresh produce and how you can contribute to the team at Gaucho. Be sure to connect your past experiences with the responsibilities outlined in the job description.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and fresh produce during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends.
✨Demonstrate Leadership Skills
Highlight your experience in managing a section and leading a team. Discuss how you've developed junior chefs and maintained kitchen structure in previous roles, as this is crucial for the Senior Chef de Partie position.
✨Prepare for Operational Questions
Be ready to discuss your knowledge of kitchen operations, supplier dealings, and stock control. Prepare examples of how you've handled these responsibilities in high-pressure environments.
✨Emphasise Health and Safety Practices
Since health and safety are paramount in any kitchen, be prepared to talk about your experience with food safety regulations and how you ensure compliance in your kitchen operations.
