Breakfast chef

Breakfast chef

Cranbrook Full-Time No home office possible
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At a Glance

  • Tasks: Join our team as a Breakfast Chef, preparing and presenting delicious meals.
  • Company: The Goudhurst Inn offers boutique suites and locally-sourced cuisine in a picturesque setting.
  • Benefits: Earn up to £13.00 p/h, enjoy 35% off food and drinks, and flexible hours.
  • Why this job: Be part of a caring team that values your growth and work-life balance.
  • Qualifications: Previous experience in premium dining and strong communication skills are essential.
  • Other info: We embrace diversity and support reasonable adjustments during recruitment.

The Goudhurst Inn is located near Balfour Winery in the charming village of Goudhurst, The Goudhurst Inn offers four boutique suites, locally-sourced cuisine, and a spacious dining room. Our large outdoor terrace provides breathtaking views of the Weald of Kent. If you have a flair for hospitality, we\’d love to have you join our team.

We are looking for a Breakfast Chef to support the kitchen team in hosting breakfast service and assisting lunch service. You will get involved in food preparation and presentation making sure it can be the best it can, learning from the best. You will be a sponge and thirsty to improve, serving our customers high quality, well sourced, fresh food.

We can offer you:

  • Up to £13.00 p/h plus TRONC
  • 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
  • Access to Wage Stream to help you with those unexpected nasty bills
  • A great refer a friend scheme
  • Flexible hours to suit you and your work/life balance
  • Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)

We are looking for our breakfast chefs to:

  • Be a great morning person!
  • Laise well with front of house staff
  • Have excellent presentation and organisation skills
  • Be adaptable and easy going

In this role we need someone with:

  • Previous experience in a premium dining venue
  • Ability to work independently and unsupervised
  • Good interpersonal and communication skills
  • Excellent attention to detail

We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, hope@balfourhospitality.com with any requests.

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Breakfast chef employer: Balfour at Bow

The Goudhurst Inn is an exceptional employer, offering a vibrant work culture in the picturesque village of Goudhurst, where you can enjoy breathtaking views while honing your culinary skills. With competitive pay, flexible hours, and a strong commitment to employee wellbeing, we provide ample opportunities for personal and professional growth, making it an ideal place for passionate individuals looking to thrive in the hospitality industry.
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Contact Detail:

Balfour at Bow Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast chef

✨Tip Number 1

Familiarise yourself with the local cuisine and ingredients used in the area. Since The Goudhurst Inn prides itself on locally-sourced food, showing your knowledge of regional produce during your interview can really impress.

✨Tip Number 2

Highlight your experience in premium dining venues by preparing specific examples of your past work. Discussing how you contributed to breakfast service or improved food presentation will demonstrate your capability and passion for high-quality dining.

✨Tip Number 3

Show your enthusiasm for teamwork and collaboration. Since the role involves liaising with front-of-house staff, emphasising your ability to communicate effectively and work well with others can set you apart from other candidates.

✨Tip Number 4

Be prepared to discuss your adaptability and how you've handled busy breakfast services in the past. Sharing stories about how you managed stress and maintained quality under pressure will showcase your readiness for this fast-paced environment.

We think you need these skills to ace Breakfast chef

Food Preparation
Presentation Skills
Organisational Skills
Interpersonal Skills
Communication Skills
Attention to Detail
Adaptability
Ability to Work Independently
Experience in Premium Dining
Time Management
Team Collaboration
Customer Service Orientation
Creativity in Menu Development

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in premium dining venues. Emphasise your skills in food preparation, presentation, and any previous roles that showcase your ability to work independently.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your eagerness to learn. Mention specific experiences that demonstrate your adaptability and excellent attention to detail.

Showcase Your Personality: Since the role requires good interpersonal skills, let your personality shine through in your application. Use a friendly tone and express your enthusiasm for working in a team environment.

Highlight Your Availability: Clearly state your availability in your application. Since the position offers flexible hours, mentioning your willingness to adapt to different shifts can make you a more attractive candidate.

How to prepare for a job interview at Balfour at Bow

✨Show Your Passion for Breakfast

Make sure to express your enthusiasm for breakfast cuisine during the interview. Talk about your favourite breakfast dishes and how you enjoy preparing them, as this will demonstrate your genuine interest in the role.

✨Highlight Your Experience

Be prepared to discuss your previous experience in premium dining venues. Share specific examples of your responsibilities and achievements, especially those related to food preparation and presentation.

✨Demonstrate Teamwork Skills

Since you'll be working closely with front of house staff, emphasise your ability to collaborate effectively. Share instances where you've successfully worked as part of a team to enhance service quality.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle busy breakfast services. Be ready to discuss how you maintain high standards of food quality and presentation under pressure.

Breakfast chef
Balfour at Bow
B
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