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- Tasks: Lead a kitchen team, ensuring top-notch service and food quality.
- Company: Join SSP Group, a global leader in food travel at Glasgow Airport.
- Benefits: Enjoy free parking, generous discounts, flexible hours, and wellbeing support.
- Why this job: Perfect for food lovers who thrive in a dynamic airport environment.
- Qualifications: Looking for an inspiring leader with a passion for food and team development.
- Other info: Must pass background checks due to airport security regulations.
The predicted salary is between 28000 - 42000 £ per year.
About the Role
As Kitchen Manager at Bird & Signet at Glasgow Airport, you\’ll be rewarded with a competitive salary of £35,000 p.a. and enjoy benefits such as:
- Free Parking when on shift
- Colleague discount 75% when on shift
- Tax-free shopping
- Colleague discount – up to 50%
- Flexible working
- Management bonus scheme, including access to digital GPs and a 24/7 helpline for you & family
- Wellbeing support through Retail Trust and family-friendly leave
- Various support networks including Neurodiversity, LGBTQ, and more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We are looking for an inspirational leader to join our team, who will:
- Recruit and train team members, developing their operational and leadership skills
- Coach your team to be passionate and knowledgeable, building the brand and ensuring excellent customer service
- Review performance against targets and implement solutions to drive sales
- Ensure compliance with training, food safety, health & safety, and other legislation
- Maintain high standards of food quality and safety
- Build strong stakeholder relationships with clients and partners
- Prioritize safety and ensure legal trading through coaching on security tools
Please note: Glasgow Airport is a secure environment. Successful candidates will need to provide references covering the last 5 years and undergo a criminal record check.
SSP is an equal opportunity employer committed to diversity and inclusion.
Start the best part of your journey with us!
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Kitchen Manager - Bird & Signet employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Bird & Signet
✨Tip Number 1
Familiarise yourself with the specific brands and franchises that SSP Group operates, especially those at Glasgow Airport. Understanding their menus and customer service expectations can give you an edge during interviews.
✨Tip Number 2
Network with current or former employees of Bird & Signet or other SSP locations. They can provide valuable insights into the company culture and what they look for in a Kitchen Manager.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've driven sales and maintained food quality standards.
✨Tip Number 4
Research the latest trends in food safety and health regulations, as compliance is crucial in this role. Showing that you're up-to-date with industry standards can set you apart from other candidates.
We think you need these skills to ace Kitchen Manager - Bird & Signet
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Manager at Bird & Signet. Highlight your relevant experience in managing kitchen operations, team leadership, and customer service in your application.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Emphasise your leadership abilities, food safety knowledge, and any experience in a fast-paced environment like an airport.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel, as well as your management style. Use specific examples from your past roles to demonstrate how you can lead a team effectively and ensure operational excellence.
Prepare for Background Checks: Since the role requires compliance with airport regulations, be ready to provide references covering the last five years and undergo a criminal record check. Mention your readiness for this in your application to show your understanding of the requirements.
How to prepare for a job interview at SSP Group
✨Know the Company
Before your interview, take some time to research Bird & Signet and SSP Group. Understand their values, mission, and the variety of food and drink options they offer. This knowledge will help you demonstrate your passion for the role and align your answers with their company culture.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you've motivated teams, and any specific examples of how you've improved performance or resolved conflicts in the kitchen.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and compliance in this role, be ready to talk about your understanding of food safety legislation and how you've implemented these standards in past positions. Highlight any relevant certifications you may have.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful questions about the team dynamics, training opportunities, and the company's approach to customer service. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
