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- Tasks: Join our kitchen team as a Chef de Partie, crafting high-quality dishes and innovative menus.
- Company: Jumeirah is a luxury hospitality leader with a portfolio of stunning properties worldwide.
- Benefits: Enjoy competitive salary, generous F&B perks, wellness benefits, and discounts across our hotels.
- Why this job: Be part of a prestigious brand, develop your culinary skills, and work in a vibrant kitchen environment.
- Qualifications: Must have formal culinary training and at least 3 years of experience in high-end kitchens.
- Other info: Extra holiday for significant birthdays and ongoing training opportunities await you!
The predicted salary is between 25000 - 42000 £ per year.
Chef De Partie – kitchen – Jumeirah Carlton tower
United Kingdom
Job Description
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Situated in the heart of Knightsbridge, one of London\’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guestrooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to takefulladvantage of the stunning views across London. The property also boasts the city\’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination Italian restaurant La Maison Ani.
About the Job:
An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role:
- Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel\’s standards.
- Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.
- Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.
- Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.
- Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel\’s culinary excellence.
- Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.
About you:
The ideal candidate for this position will have the following experience and qualifications:
- Formal culinary training or relevant education from a recognized culinary institute.
- A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
- Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.
- Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.
- Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes…
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Life insurance
- Jumeirah perks website access – discount
- F&B and Spa treatment discount
- Lieu day if you work on Bank Holidays
- Dry cleaning of uniform or Business attire
- Employee assistance programs
- Wellness benefits – Chiropodist, Flu jabs, and more!
- Social events & recognitions programs
- Ongoing training & development
- Wedding/Baby gift
- Eye test and discount for VDU users
- Dental cash back plan
- Company Sick Pay
- Travel Card Season Ticket Loan
- Live Your Guest Life Stay
- Jumeirah Discounts –Stays in other Hotels
- Cycle Scheme
- Internal Transfer Scheme
- Eye Test & Discount for VDU Users
- External Transfer Scheme
- Group Pension Plan with enhanced contributions
- Income Protection Scheme
Job Info
- Job Identification 10010
- Job Category Food & Beverage
- Posting Date 06/26/2025, 11:44 AM
- Apply Before 07/26/2025, 11:44 AM
- Job Schedule Full time
- Locations CARLTON TOWER JUMEIRAH, London, GB
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Chef De Partie - kitchen - Jumeirah Carlton tower employer: Dubai Holding
Contact Detail:
Dubai Holding Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - kitchen - Jumeirah Carlton tower
✨Tip Number 1
Familiarise yourself with Jumeirah Carlton Tower's culinary style and signature dishes. Understanding their menu and the type of cuisine they offer will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Jumeirah Carlton Tower. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary skills and aligns with the hotel's high standards. This could be a great conversation starter during interviews and demonstrate your fit for the role.
✨Tip Number 4
Stay updated on food safety regulations and trends in the culinary world. Being knowledgeable about current practices will not only impress your interviewers but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef De Partie - kitchen - Jumeirah Carlton tower
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-end or luxury hotel environments. Emphasise your formal culinary training and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of Jumeirah's commitment to luxury hospitality. Mention specific dishes or techniques you excel in that would benefit the Main Kitchen team.
Showcase Your Creativity: In your application, include examples of innovative menus or dishes you've created in previous roles. This will demonstrate your ability to collaborate with chefs and contribute to menu development.
Highlight Food Safety Knowledge: Since food safety is crucial, mention any certifications you have and your experience with hygiene standards. This shows your commitment to maintaining a safe and clean kitchen environment.
How to prepare for a job interview at Dubai Holding
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experience in detail. Highlight specific techniques you've mastered and dishes you've created, especially those that align with high-end or luxury dining.
✨Understand the Brand
Research Jumeirah Carlton Tower and its culinary offerings. Familiarise yourself with their signature dishes and the overall dining experience they aim to provide. This will help you tailor your responses to show how you can contribute to their vision.
✨Emphasise Team Collaboration
Since the role involves working closely with other kitchen staff, be ready to share examples of how you've successfully collaborated in a team environment. Discuss how you support and mentor junior staff, as this is crucial for maintaining a positive kitchen atmosphere.
✨Demonstrate Food Safety Knowledge
Make sure to highlight your certification in food safety and hygiene. Be prepared to discuss your understanding of safe food handling practices and how you ensure compliance with health regulations in a busy kitchen setting.
