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- Tasks: Lead the kitchen team, manage food orders, and ensure high standards of hygiene.
- Company: Join Whitbread, the UK's top hospitality business, known for its supportive culture.
- Benefits: Enjoy up to 60% off hotel stays, training opportunities, and a company pension scheme.
- Why this job: Perfect for aspiring chefs wanting hands-on experience and career growth in a vibrant environment.
- Qualifications: No specific qualifications required; just a passion for cooking and leadership.
- Other info: Flexible hours with guaranteed shifts, ideal for students balancing work and studies.
Kitchen Team Leader – London Sidcup Premier Inn
Join our team at Premier Inn Sidcup as a Kitchen Team Leader and advance your Chef career. You’ll manage daily kitchen operations – overseeing rotas, food orders, leading during busy services, and maintaining audit standards. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen, including food quality and hygiene standards. This hands-on leadership role is ideal for those aiming to develop into a Head Chef.
PAY RATE:
Up to £14.31 per hour
HOURS:
30 hours per week across 5 days, including weekends – guaranteed hours for planning your week
LOCATION:
London Sidcup Premier Inn, 101-108 Station Road, Sidcup, DA15 7BS
Why you’ll love it here:
· Training and support: User-friendly equipment and comprehensive training to support your career growth in our kitchens.
· Apprenticeships: Available at any age, allowing you to learn while you earn and earn a nationally-recognised qualification.
· Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
· Pension and savings schemes: Company pension and \’save as you earn\’ schemes.
· Discounts: Savings on shopping, utilities, travel, cinema trips, supermarkets, and more.
What you’ll do:
As a Kitchen Team Leader, you’ll take the next step in your Chef career. You’ll lead our kitchen team, prepare meals, and make a significant impact as part of Whitbread, the UK’s leading hospitality business.
• Manage food ordering, stock control, and food costs across the hotel
• Lead during service – organizing the team, managing workflow, and ensuring smooth operations
• Prepare, cook, and serve menu items to standard – from Premier Inn breakfasts to pub classics
• Ensure the kitchen meets health, safety, and hygiene standards – maintaining training and records
• Step up when needed – running shifts and supporting new team members
• Learn kitchen management skills to prepare for more senior roles as you progress with us.
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Kitchen Team Leader employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Premier Inn. Understanding their menu and food preparation standards will help you demonstrate your knowledge during interviews.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a team in a busy kitchen environment. Highlight how you effectively organised workflow and maintained high standards.
✨Tip Number 3
Prepare to discuss how you ensure compliance with health and safety regulations. Being able to articulate your approach to maintaining hygiene standards will set you apart from other candidates.
✨Tip Number 4
Express your enthusiasm for career development opportunities within the company. Mention any relevant training or apprenticeships you’re interested in, as this shows your commitment to growth.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership. Emphasise any previous roles where you oversaw kitchen operations, managed staff, or maintained hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific experiences that demonstrate your ability to manage a team and ensure food quality, as well as your enthusiasm for advancing your career in the culinary field.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the Kitchen Team Leader role, such as food ordering, stock control, and team organisation during busy services. Use examples to illustrate how you've successfully applied these skills in past positions.
Show Your Commitment to Standards: Discuss your understanding of health, safety, and hygiene standards in the kitchen. Provide examples of how you have maintained these standards in previous roles, demonstrating your commitment to quality and compliance.
How to prepare for a job interview at Premier Inn
✨Show Your Leadership Skills
As a Kitchen Team Leader, you'll be expected to lead a team effectively. Be prepared to discuss your previous leadership experiences and how you managed a team during busy services. Highlight any specific examples where you improved team performance or resolved conflicts.
✨Demonstrate Your Knowledge of Food Safety
Understanding health, safety, and hygiene standards is crucial in this role. Make sure to brush up on relevant regulations and be ready to explain how you've implemented these standards in past positions. This will show that you take food safety seriously.
✨Discuss Your Menu Preparation Experience
The role involves preparing and cooking various menu items. Be ready to talk about your experience with different cuisines and how you ensure quality in your dishes. Sharing specific examples of successful meals you've prepared can make a strong impression.
✨Ask Insightful Questions
At the end of the interview, asking thoughtful questions can demonstrate your genuine interest in the position. Inquire about the kitchen's current challenges, team dynamics, or opportunities for professional development within the company. This shows you're not just looking for any job, but are truly invested in this role.
