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- Tasks: Join us as a part-time Chef, preparing and serving delicious meals while supervising the kitchen.
- Company: Be part of YMCA Fairthorne Manor, a charity dedicated to supporting children and families in the community.
- Benefits: Enjoy 25 days holiday, discounts on nursery fees, food, and camps, plus a cycle to work scheme.
- Why this job: Make a difference in a vibrant environment, working with a passionate team and engaging with young people.
- Qualifications: No formal qualifications needed; just a good knowledge of health and safety and a passion for cooking.
- Other info: Training provided for food hygiene and dietary needs; must pass an Enhanced Disclosure check.
- 25 days holiday FTE, increasing with length of service up to a maximum of 30 days
- Additional leave to purchase (up to 10 days per annum)
- 50% discount on nursery fees
- Day camps discounts: 1 week free and 1 week at 50% per child per annum
- Campsite and activities discounts at YMCA Fairthorne Manor
- 30% discount on food
- Wellbeing assistance programme
- Cycle to work scheme.
Job Purpose:
To share the lead for the preparation, cooking and service of food at Fairthorne Manor, and be responsible for the daily supervision of the kitchen to the Organisation’s standards.
Main Duties & Responsibilities:
- To support the management team in all aspects of preparation, cooking, presentation, serving and clearing up of meals to the Organisation’s standard.
- To be able to fulfil different dietary needs competently.
- To respond to customer requests quickly, as they occur.
- To receive training that is necessary to maintain & improve the standards of the establishment.
- To ensure a high standard of personal hygiene, cleanliness and neatness. To comply with Statutory & Organisational hygiene regulations in the handling and storage of food.
- To act in the interests of your own safety & the safety of others at all times
- Anything else reasonably requested by the management of the organisation to follow YMCA Fairthorne Group’s Safe Guarding, Child Protection and Safer Working practice policies at all times. Taking any concerns regarding a health or/and wellbeing to your line manager or senior management.
Qualifications and Experience:
- Good knowledge of health and safety
- Good knowledge of food hygiene (training can be provided)
- Experience meeting dietary needs
- Experience working in a busy kitchen
- 7061/2 or NVQ equivalent, or proven experience (specific training is available)
- Stock control experience
- Food Safety (Catering) Level 2 or equivalent
Skills / Abilities:
- Sympathetic to the aims and purposes of the YMCA
- Ability to work as part of a team
- Ability to work in a fast moving and changeable environment
- Work using your own initiative
- Ability to work to tight deadlines
- Relate positively to customers (many of whom are children) and staff
Successful applicant will be required to undertake an Enhanced Disclosure via Disclosure and Barring Service.
We are an equal opportunities charity with commitment to diversity, equality and inclusion in the workplace. A copy of this policy will be made available on request.
Please apply now for this rewarding position and be part of an amazing charity who continue to support and achieve wonderful things within the community to enable children young people and families to belong, contribute and thrive.
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Part time Chef employer: YMCA England & Wales
Contact Detail:
YMCA England & Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part time Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs that the organisation caters to. Understanding how to prepare meals for various dietary restrictions will not only showcase your skills but also demonstrate your commitment to meeting customer requests.
✨Tip Number 2
Highlight any experience you have in a busy kitchen environment during your interactions. Being able to thrive under pressure is crucial for this role, so share examples of how you've successfully managed high-demand situations in the past.
✨Tip Number 3
Show your enthusiasm for working with children and families. Since many customers will be children, expressing your passion for creating enjoyable dining experiences for them can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety regulations in the kitchen. This role requires compliance with hygiene standards, so demonstrating your understanding of these practices will reassure the management team of your capability.
We think you need these skills to ace Part time Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Part-time Chef position. Tailor your application to highlight relevant experience and skills that match these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous kitchen experience, particularly in busy environments. Mention specific roles where you met dietary needs or adhered to health and safety regulations, as these are crucial for this position.
Showcase Your Skills: Make sure to include any relevant qualifications, such as food safety certifications or NVQ equivalents. Also, demonstrate your ability to work as part of a team and under pressure, as these skills are essential for the role.
Personalise Your Application: Address your cover letter to the hiring manager if possible, and express your enthusiasm for working with the YMCA Fairthorne Group. Share why you are passionate about contributing to their mission and how you can positively impact the community.
How to prepare for a job interview at YMCA England & Wales
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for preparing meals, especially in a busy kitchen environment.
✨Demonstrate Knowledge of Dietary Needs
Be prepared to discuss how you can cater to different dietary requirements. Familiarise yourself with common dietary restrictions and be ready to provide examples of how you've successfully met these needs in the past.
✨Highlight Teamwork Skills
Since this role involves working closely with others, emphasise your ability to collaborate effectively in a team. Share examples of how you've contributed to a positive team dynamic in previous roles.
✨Understand Health and Safety Regulations
Brush up on your knowledge of health and safety standards in the kitchen. Be ready to discuss how you ensure compliance with hygiene regulations and maintain a safe working environment.
