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- Tasks: Join our kitchen team as a Sous Chef, creating award-winning dishes daily.
- Company: Work at a respected family-run inn with a 2AA Rosette status.
- Benefits: Enjoy a competitive salary, tips, free meals, and a great work/life balance.
- Why this job: Perfect for passionate chefs wanting to grow in a creative and supportive environment.
- Qualifications: Experience in high-quality kitchens and a strong team ethic are essential.
- Other info: Located in Dartmoor; reliable transport is recommended due to the rural setting.
The predicted salary is between 29000 - 33000 £ per year.
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Are you a passionate and ambitious Senior CDP or Junior Sous Chef ready to take the next step in your culinary career?
We are recruiting on behalf of a highly respected, family-run country inn located on the edge of Dartmoor. Known for its award-winning cuisine and long-standing 2AA Rosette status, this establishment offers the perfect opportunity for a talented chef to grow and thrive in a professional and creative kitchen environment.
What’s on Offer:
- Salary:£29,000–£33,000 per year (based on experience and hours)
- Service Charge/Tronc:Up to £4,000 per annum
- Bonus Scheme + Tips
- Excellent work/life balance– Christmas Day & Boxing Day off!
- Employee Perks:Free or discounted meals, staff discounts, on-site parking
- Creative Input:Chance to contribute new ideas and support the Head Chef
- Great Produce:Work with the finest local and seasonal ingredients
What We’re Looking For:
- Proven experience in a similar high-quality kitchen
- Passion for food and a desire to learn and grow
- Strong team ethic and the ability to thrive in a busy kitchen
- Drive, creativity, and a commitment to culinary excellence
This is an ideal opportunity for a driven chef who wants to refine their skills in a respected and supportive kitchen.
Location:Dartmoor area – reliable transport recommended due to rural location.
Interested in learning more? Apply today to speak with one of our hospitality recruitment specialists and take the next step in your culinary journey.
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Sous Chef employer: Sterling Cross Careers
Contact Detail:
Sterling Cross Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the establishment's menu and culinary style. Understanding their award-winning dishes and the use of local ingredients will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network within the culinary community, especially in the Dartmoor area. Attend local food events or workshops to meet chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to showcase your creativity and ideas during interviews. Think about how you can contribute to the menu or improve kitchen processes, as this will highlight your drive and commitment to culinary excellence.
✨Tip Number 4
Be ready to discuss your experience in high-quality kitchens. Highlight specific examples of how you've thrived in busy environments and contributed to team success, as this will resonate well with the hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens. Emphasise any roles where you've demonstrated creativity and teamwork, as these are key qualities the employer is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to grow in your culinary career. Mention specific experiences that align with the job description, such as working with local ingredients or contributing ideas in a kitchen setting.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can attest to your skills and creativity in the kitchen. This can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Sterling Cross Careers
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Since this position requires a strong team ethic, be prepared to discuss your experiences working in a team environment. Share stories that showcase your ability to collaborate effectively with others, especially in a busy kitchen setting.
✨Discuss Your Creativity
The establishment values creative input, so come prepared with ideas or concepts you would like to introduce. Discuss any previous experiences where you contributed creatively to a menu or dish, as this will show your potential to add value to their kitchen.
✨Research the Establishment
Familiarise yourself with the inn's menu and its award-winning cuisine. Understanding their culinary style and ethos will allow you to tailor your responses and show genuine interest in becoming part of their team.
