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- Tasks: Teach Professional Cookery courses and inspire young chefs at Hayes Campus.
- Company: Join a dynamic team at a leading educational institution focused on hospitality.
- Benefits: Enjoy a competitive salary, teacher training support, and a vibrant campus environment.
- Why this job: Make a real impact on aspiring chefs while working in a lively restaurant setting.
- Qualifications: Level 3 in Catering/Cookery and teaching experience required; assessor qualification preferred.
- Other info: Full-time role with opportunities for professional development and growth.
The predicted salary is between 27400 - 39600 £ per year.
Lecturer Chef for Professional Cookery
We are seeking a full time Lecturer to join our successful team, based at Hayes Campus. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public.
You will need to be qualified to Level 3 in Catering/Cookery, with Assessor qualification (CAVA or equivalent) with experience of teaching and assessing in the subject area, and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two year period of the course.
Notice for Recruitment Agencies:
HRUC operates with a managed service provider (MSP) for recruitment services. We do not accept unsolicited emails, CVs, or contact from recruitment agencies. Any CVs or information sent to HRUC outside of this process will not be considered or acted upon, regardless of the terms and conditions stated by the agency.
Closing date: 20th August 2025
Lecturer - Chef for Professional Cookery in Hayes employer: Uxbridge College
Contact Detail:
Uxbridge College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer - Chef for Professional Cookery in Hayes
✨Tip Number 1
Make sure to showcase your practical experience in the kitchen during any interviews. Share specific examples of your culinary skills and how they relate to the courses you'll be teaching.
✨Tip Number 2
Engage with current students or alumni from the programmes you’ll be teaching. This can give you insights into what works well and what challenges they face, which you can discuss in your interview.
✨Tip Number 3
Familiarise yourself with the latest trends in the hospitality industry, especially in professional cookery. Being able to discuss these trends will demonstrate your passion and commitment to the field.
✨Tip Number 4
Prepare to discuss your teaching philosophy and how you plan to engage and inspire young learners. Think about innovative teaching methods you could implement to enhance their learning experience.
We think you need these skills to ace Lecturer - Chef for Professional Cookery in Hayes
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Lecturer position. Highlight your relevant experience in teaching and professional cookery, ensuring you address each point mentioned.
Tailor Your CV: Customise your CV to reflect your qualifications and experience in catering and cookery. Emphasise your Level 3 qualification, Assessor qualification, and any teaching experience you have, making sure to align it with the job's requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your ability to inspire young learners. Mention your experience in the hospitality industry and how it relates to the courses you would be teaching.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Uxbridge College
✨Showcase Your Culinary Expertise
Make sure to highlight your qualifications and experience in the culinary field. Discuss specific techniques, cuisines, or dishes you excel in, as well as any relevant teaching experience that demonstrates your ability to engage students.
✨Engage with Passion
During the interview, convey your passion for cooking and teaching. Share anecdotes about how you've inspired young learners in the past, and express your enthusiasm for working with students aged 16-18.
✨Prepare for Practical Demonstrations
Since the role involves teaching practical cookery skills, be ready to discuss how you would conduct a cooking demonstration or lesson. Think about how you would structure a class and engage students in hands-on learning.
✨Understand the Institution's Values
Research the college and its hospitality programmes thoroughly. Be prepared to discuss how your teaching philosophy aligns with their values and how you can contribute to their mission of providing quality education in professional cookery.
