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- Tasks: Lead the kitchen, create delicious menus, and manage a passionate team.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy extra holiday on your birthday, 50% off food, and paid breaks!
- Why this job: Be part of a vibrant team dedicated to making people happy in a beautiful coastal setting.
- Qualifications: 2-3 years in high-volume kitchens, strong leadership, and a flair for fresh ingredients.
- Other info: Experience in stocktaking and HACCP is a plus!
The predicted salary is between 36000 - 60000 £ per year.
Head Chef – The Amble Inn What makes the perfect pub? Great ales, good food, an inviting atmopshere and the warmest of welcomes. The Amble Inn is the place to eat, drink, sleep, and explore from at the southern gateway to the magnificent Northumberland Coast Area of Outstanding Natural Beauty. Sharing the same spectacular stretch of coastline in Northumberland as seaside favourites Bamburgh, Alnmouth, and Low Newton-by-the-Sea, the waterfront town of Amble is tipped as a sought after spot to visit by many a travel insider. At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. The Amble Inn is now looking to recruit a Head Chef The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at \’ICG\’ we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? – Extra paid holiday in month of your birthday – 50% off food in any of our Inns – 1 bed and breakfast in any of our Inns during January, February or March – 1/3 off room bookings all year round – Employee Assistance Programme – Tronc (…that\’s tips to me and you!) – Working for Best Pub Employer at the Publican Awards – Paid breaks in our Inns A successful Head Chef candidate will be: Someone with… Minimum of 2/3 years experience in a high volume environment Flair and enthusiasm for cooking with fresh quality ingredients. The ability to cope under pressure, calmly and efficiently to set deadlines. Previous management of a kitchen team. Good interpersonal skills with both kitchen, front of house staff, and management. A positive approach to menu planning and costing. Level 3 food safety certificate Stocktaking experience HACCP experience Head Chef duties: To help produce, monitor, and maintain consistent food standards and quality across all areas. To have total accountability for the day-to-day running of the kitchen. Ordering, using nominated suppliers Achieving budgeted costs for food, wastage, and wages. Menu development Stock control Team management and training Daily briefings Kitchen cleanliness
Head Chef - The Amble Inn employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - The Amble Inn
✨Tip Number 1
Familiarize yourself with The Amble Inn's menu and culinary style. Understanding their focus on fresh, quality ingredients will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in high-pressure environments. Highlighting your ability to maintain calm and efficiency will resonate well with the hiring team.
✨Tip Number 3
Research the local area and the unique aspects of Northumberland's culinary scene. Being knowledgeable about local ingredients and dining trends can set you apart as a candidate who is truly invested in the role.
✨Tip Number 4
Prepare to discuss your experience with menu planning and costing. Be ready to share specific examples of how you've successfully developed menus that align with budgetary goals while maintaining high food standards.
We think you need these skills to ace Head Chef - The Amble Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchen environments and showcases your flair for cooking with fresh ingredients. Include specific examples of your previous management roles and any relevant certifications, such as your Level 3 food safety certificate.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your commitment to delivering exceptional customer experiences. Mention your ability to work under pressure and your positive approach to menu planning and costing.
Showcase Your Leadership Skills: In your application, emphasize your experience in managing kitchen teams. Provide examples of how you've successfully trained staff and maintained high standards of kitchen cleanliness and food quality.
Highlight Relevant Experience: Detail your stocktaking and HACCP experience in your application. This will demonstrate your understanding of food safety and inventory management, which are crucial for the Head Chef role at The Amble Inn.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking with fresh, quality ingredients. Share specific examples of dishes you've created and how you source your ingredients, as this aligns with the values of The Amble Inn.
✨Demonstrate Leadership Skills
Discuss your experience managing a kitchen team. Highlight how you've successfully led teams under pressure, maintained morale, and ensured high standards in food preparation and service.
✨Prepare for Menu Planning Questions
Be ready to talk about your approach to menu planning and costing. Consider bringing a few ideas for seasonal menus that could work well at The Amble Inn, showcasing your creativity and understanding of customer preferences.
✨Emphasize Customer Focus
Since customer satisfaction is key, share examples of how you've gone above and beyond to ensure a great dining experience. Discuss how you handle feedback and adapt to meet customer needs.
