Sous Chef in North West London

job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in assisting the Head Chef with the daily operations of the kitchen, ensuring that all food production and preparation meets our high standards of quality and presentation. This position is perfect for someone who thrives in a fast-paced environment and is eager to develop their culinary skills while leading a team.

Responsibilities

• Assist the Head Chef in managing kitchen operations, including food preparation and cooking.
• Supervise kitchen staff, ensuring that all team members adhere to food safety and hygiene standards.
• Collaborate with the Head Chef to create innovative menus that reflect seasonal ingredients and customer preferences.
• Oversee food production processes, ensuring consistency in taste, presentation, and portion sizes.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Maintain inventory levels, placing orders for supplies as necessary while minimising waste.
• Ensure cleanliness and organisation of the kitchen area, adhering to health and safety regulations.

Skills

• Strong culinary skills with experience in food production and preparation.
• Proficiency in various cooking techniques and methods.
• Excellent leadership abilities with experience in supervising a team within a restaurant setting.
• Knowledge of food safety regulations and best practices for maintaining hygiene in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for cooking and a desire to continually improve culinary skills.

Join us as we create exceptional dining experiences through creativity, teamwork, and dedication!