Cuisinier à la chaine

Cuisinier à la chaine

Full-Time No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and maintain a clean kitchen environment.
  • Company: SSP Canada operates multiple restaurants at Montreal Trudeau Airport.
  • Benefits: Enjoy a competitive wage, employee meal plans, and free parking.
  • Why this job: Kickstart your culinary career in a unique and inclusive work environment.
  • Qualifications: Previous kitchen experience and a high school diploma preferred.
  • Other info: We value diversity and encourage applications from all backgrounds.

23.04 $ / heure
Poste de l’après-midi et fin de semaine
Avantages sociaux disponibles
Plan de repas pour employeés
Stationnement gratuit

SSP Canada gère plusieurs restaurants à l\’aéroport de Montréal Trudeau. Chez SSP Canada, nos cuisiniers ont pour rôle important de recevoir les commandes de nourriture, de préparer de délicieux plats pour nos clients, d\’installer correctement la cuisine afin que chaque expert ait le produit et les outils facilement accessibles pendant son quart de travail. Si vous cherchez à démarrer votre carrière culinaire, postulez avec nous! Nous avons un environnement de travail unique que vous ne découvrirez que chez SSP Canada !

Voici quelques éléments que vous pouvez attendre en tant que Cuisinier de ligne chez SSP Canada :

Suivre les recettes, vérifier les portions des recettes, les garnitures et présenter les plats commandés.

Manipuler, stocker et faire tourner les produits stockés correctement.

Assurer l\’entretien régulier, le nettoyage et le bon fonctionnement de l\’équipement et des machines assignés.

Compléter les procédures d’ouverture et de fermeture.

Ranger tous les ustensiles utilisés pendant le quart de travail, nettoyer et organiser son espace de travail ainsi que les zones de stockage (y compris réfrigérateurs, congélateurs), vider, nettoyer et stocker les bacs.

Pratiquer les nettoyages généraux et spécifiques en utilisant les produits appropriés indiqués par le responsable afin de respecter les normes d’hygiène.

Compétences et autres exigences

Expérience antérieure de travail dans un environnement de cuisine à service complet
Diplôme d\’études secondaires, de préférence
La communication verbale et écrite est essentielle
Compétences mathématiques de base
Permis de manipulation d\’aliments, comme l\’exige la loi
Certification de marque, selon les besoins
Capacité à rester debout et à travailler dans des espaces confinés pendant de longues périodes.

La diversité et l\’inclusion sont une priorité chez SSP. Nous sommes un employeur garantissant l\’égalité des chances et nous nous engageons à impliquer tous nos collaborateurs afin qu\’ils se sentent valorisés et motivés. Nous défendons la diversité, favorisons l\’inclusion et garantissons l\’égalité. Nous respectons et protégeons les droits de l\’homme et prévenons la discrimination. Nous avons un impact positif sur nos communautés. Nous encourageons et accueillons favorablement les candidatures d\’un large éventail de candidats, quels que soient leur origine, leur sexe, leur race, leurs croyances religieuses, leur handicap, leur identité et leur orientation sexuelles ou leur âge.

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Cuisinier à la chaine employer: Retail Human Resources plc

SSP Canada offers a vibrant work environment at Montreal Trudeau Airport, where our line cooks play a crucial role in delivering exceptional culinary experiences. With competitive pay, employee meal plans, and free parking, we prioritise employee well-being and growth, fostering a culture of diversity and inclusion that empowers all team members to thrive in their culinary careers.
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Contact Detail:

Retail Human Resources plc Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cuisinier à la chaine

✨Tip Number 1

Familiarise yourself with the specific dishes and cuisine styles that SSP Canada offers. This knowledge will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Practice your communication skills, as effective verbal and written communication is essential in a kitchen environment. Being able to clearly convey instructions and collaborate with your team can set you apart.

✨Tip Number 3

Highlight any previous experience in fast-paced kitchen environments during your discussions. Share specific examples of how you managed time and worked under pressure to prepare meals efficiently.

✨Tip Number 4

Demonstrate your commitment to hygiene and food safety by discussing any relevant certifications or training you have. This shows that you take the role seriously and are prepared to meet industry standards.

We think you need these skills to ace Cuisinier à la chaine

Culinary Skills
Recipe Following
Food Preparation
Portion Control
Kitchen Organisation
Equipment Maintenance
Cleaning and Sanitation
Time Management
Basic Math Skills
Food Safety Certification
Communication Skills
Ability to Work in Confined Spaces
Teamwork
Adaptability

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Cuisinier à la chaine. Familiarise yourself with the specific tasks mentioned in the job description, such as following recipes and maintaining hygiene standards.

Tailor Your CV: Highlight relevant experience in your CV, especially any previous work in a full-service kitchen. Emphasise skills like food handling, teamwork, and communication, which are crucial for this role.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work in a dynamic environment like SSP Canada. Mention how your skills align with their values of diversity and inclusion.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.

How to prepare for a job interview at Retail Human Resources plc

✨Know Your Recipes

Familiarise yourself with common recipes and cooking techniques relevant to the role. Being able to discuss how you follow recipes and manage portion sizes will show your understanding of the culinary process.

✨Highlight Your Experience

Be prepared to talk about your previous kitchen experience, especially in a fast-paced environment. Share specific examples of how you've handled busy shifts or worked as part of a team to deliver quality dishes.

✨Emphasise Hygiene Practices

Since hygiene is crucial in a kitchen setting, be ready to discuss your knowledge of food safety and sanitation practices. Mention any certifications you have, such as food handling permits, to demonstrate your commitment to maintaining a clean workspace.

✨Show Enthusiasm for the Role

Express your passion for cooking and working in a team-oriented environment. Employers appreciate candidates who are excited about the opportunity and can contribute positively to the workplace culture.

Cuisinier à la chaine
Retail Human Resources plc
R
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