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- Tasks: Join our culinary team to create legendary dining experiences and prepare delicious food.
- Company: Compass Group is a leading food service provider with over 5,000 venues across the UK.
- Benefits: Enjoy excellent pay, training, perks, and health & wellbeing support.
- Why this job: Accelerate your career in a dynamic kitchen environment with opportunities for growth.
- Qualifications: Must have relevant qualifications and exceptional hygiene standards; communication skills are key.
- Other info: Flexible shifts available, including weekends; apply online in just one minute!
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Chef\’s All levels Manchester Area, Manchester
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Client:
Location:
Manchester, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
0cb66d4a5e46
Job Views:
4
Posted:
07.07.2025
Expiry Date:
21.08.2025
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Job Description:
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Specifically here, we are looking for Chef De Partie, Sous Chef, Lead Chef & Head Chef levels for numerous sites across the Manchester Area, who are able to work a variety of shift patterns between the hours of 0600-2100 Monday to Friday, however some sites may require 5 out of 7 which will include weekend work.
Main Responsibilities
Based in a busy industrial kitchen, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
You will need all the relevant qualifications, City & Guilds 706/1 & 2 or NVQ Level 3, current Food Hygiene and Allergen Awareness. You will also possess exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Excellent communication skills and remaining calm under pressure, will be key to ensuring the smooth delivery of food service within the site.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
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Chef\'s All levels Manchester Area employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef\'s All levels Manchester Area
✨Tip Number 1
Network with other chefs in the Manchester area. Attend local culinary events or join social media groups focused on the food industry. This can help you learn about job openings and get insider information on what employers are looking for.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website. This visual representation of your work can impress potential employers and set you apart from other candidates.
✨Tip Number 3
Research the specific venues you’re interested in working at. Understanding their menu, style, and customer base will allow you to tailor your approach and demonstrate your enthusiasm for their establishment during any conversations.
✨Tip Number 4
Be proactive in reaching out to restaurants and catering companies in the Manchester area. Even if they aren’t advertising positions, expressing your interest and availability can lead to opportunities that aren’t publicly listed.
We think you need these skills to ace Chef\'s All levels Manchester Area
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and qualifications, such as City & Guilds 706/1 & 2 or NVQ Level 3. Emphasise any previous roles in busy kitchens and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to delivering exceptional dining experiences. Mention specific skills that align with the job description, like food hygiene standards and teamwork.
Highlight Relevant Skills: In your application, clearly outline your skills in food preparation, menu specification adherence, and coaching new team members. Use examples from past experiences to demonstrate these abilities.
Follow Application Instructions: Ensure you complete the short application form on our website accurately. Double-check all information before submitting to avoid any errors that could delay your application process.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to delivering a legendary dining experience.
✨Highlight Your Teamwork Skills
Since you'll be working in a busy kitchen environment, emphasise your ability to collaborate with others. Discuss past experiences where you successfully worked as part of a team, especially in high-pressure situations, to ensure smooth food service.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss how you ensure hygiene standards and manage ingredient availability. This shows that you understand the importance of maintaining quality and safety in the kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about the training opportunities available or how the team collaborates during busy shifts. This not only demonstrates your enthusiasm but also helps you gauge if the workplace is the right fit for you.
