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- Tasks: Lead the kitchen, manage the team, and ensure food quality and hygiene.
- Company: Join Premier Inn, a top hospitality brand in the UK.
- Benefits: Enjoy discounts, training, and a clear career path with apprenticeships.
- Why this job: Perfect for aspiring chefs wanting hands-on experience and leadership skills.
- Qualifications: No specific qualifications required; just a passion for cooking and teamwork.
- Other info: Flexible hours with guaranteed shifts, ideal for students.
We\’re currently recruiting in our Eastbourne Town Centre Premier Inn. Working 25 hours per week, paying up to £13.81 per hour.
Kitchen Team Leader – Eastbourne Town Centre – Premier Inn
Join our team at Premier Inn Eastbourne Town Centre as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
PAY RATE:
Up to £13.81 per hour
HOURS:
25 hours per week across 5 days – evenings and weekends included, guaranteed hours to plan your week ahead
LOCATION:
Premier Inn Eastbourne Town Centre
Terminus Road, Eastbourne, East Sussex BN21 3DF
Why you’ll love it here:
· Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
· Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
· Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
· Pension and saving schemes: Company pension and save as you earn scheme
· Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What you’ll do:
Join our team as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.
• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to so you\’re ready to take on more senior roles as you grow your career with us.
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Hotel Chef - Eastbourne employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef - Eastbourne
✨Tip Number 1
Familiarise yourself with the Premier Inn brand and their menu offerings. Understanding their signature dishes and what makes them popular will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen or team. Highlight specific examples where you successfully led a team through busy service periods, as this is crucial for the Kitchen Team Leader position.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and hygiene standards. Being able to articulate how you ensure compliance in a kitchen setting will demonstrate your readiness for the responsibilities of this role.
✨Tip Number 4
Network with current or former employees of Premier Inn if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach during the application process.
We think you need these skills to ace Hotel Chef - Eastbourne
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership. Emphasise any previous roles where you managed a team, handled food ordering, or maintained hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific experiences that demonstrate your ability to run a kitchen effectively and how you can contribute to the Premier Inn team.
Highlight Relevant Skills: In your application, focus on skills such as team management, food preparation, and knowledge of health and safety regulations. Use examples from your past work to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Premier Inn
✨Know Your Menu
Familiarise yourself with the Premier Inn menu, especially the signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for the role and your culinary knowledge.
✨Demonstrate Leadership Skills
As a Kitchen Team Leader, you'll need to manage a team effectively. Prepare examples of how you've led a team in the past, handled conflicts, or improved team performance. This will highlight your leadership capabilities.
✨Understand Health and Safety Standards
Be ready to discuss health, safety, and hygiene practices in the kitchen. Knowing the regulations and how to implement them will show that you're serious about maintaining a safe working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and growth opportunities within the company. This demonstrates your interest in the role and helps you assess if it's the right fit for you.
