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- Tasks: Create exceptional food experiences and prepare high-quality dishes.
- Company: DINE is a leading UK food service company focused on sustainability and local sourcing.
- Benefits: Enjoy career development, recognition, and a supportive team environment.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Strong communication skills, passion for food, and ability to work under pressure.
- Other info: DINE values diversity and offers equal opportunities for all employees.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing DINE and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. ThatÕs why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/0907/99737001/52749497/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef de Partie employer: ApplyGateway
Contact Detail:
ApplyGateway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with DINE's culinary style and values. Understanding their focus on locally sourced, seasonal ingredients will help you align your cooking techniques and menu ideas with what they prioritise.
✨Tip Number 2
Showcase your teamwork skills during the interview. Be prepared to discuss specific examples of how you've collaborated with others in a kitchen environment, as being an enthusiastic team player is key for this role.
✨Tip Number 3
Demonstrate your passion for food by discussing any personal projects or experiences that highlight your creativity in the kitchen. This could include experimenting with new recipes or participating in local food events.
✨Tip Number 4
Prepare to discuss how you handle pressure and maintain high standards in a busy kitchen. Sharing specific strategies or experiences where you've successfully managed stress will show your potential to thrive in this role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise your skills in food preparation, teamwork, and communication, as these are key for the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to excellence. Mention specific experiences where you demonstrated initiative and decision-making skills, as well as your ability to work under pressure.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess, especially those related to food handling, hygiene standards, and health & safety regulations. This will show your understanding of industry standards.
Showcase Your Personality: DINE values individuality, so let your personality shine through in your application. Share anecdotes that reflect your passion for food and your enthusiasm for creating exceptional dining experiences.
How to prepare for a job interview at ApplyGateway
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share your experiences with different cuisines, ingredients, and techniques that excite you. This will demonstrate your genuine interest in the role and align with the company's passion for great-tasting menus.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss examples of how you've successfully worked in a team environment. Emphasise your communication skills and how you contribute to a positive atmosphere in the kitchen.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food handling and hygiene standards, as well as health and safety regulations. Be ready to discuss how you ensure compliance in your previous roles, showcasing your commitment to maintaining a safe and clean working environment.
✨Prepare for Pressure Situations
Working in a kitchen can be fast-paced and stressful. Think of examples where you've thrived under pressure or managed time effectively. This will show your potential employer that you can handle the demands of the role while maintaining high-quality standards.
