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- Tasks: Assist in kitchen operations, lead the team, and ensure high-quality food production.
- Company: Join Sodexo, a company that values your contributions and supports your growth.
- Benefits: Enjoy mental health support, discounts, flexible work, and opportunities for career development.
- Why this job: Be part of a dynamic team creating exceptional culinary experiences in a vibrant members club.
- Qualifications: Experience as a Junior Sous Chef, strong culinary skills, and knowledge of food safety regulations required.
- Other info: Flexible hours, including weekends and matchdays; full training and uniform provided.
- Fulham Pier, Craven Cottage, Stevenage Road, SW6 6HH
The Lighthouse Social Junior Sous Chef is responsible for assisting the the day-to-day operations of the kitchen within the members club. This role involves overseeing food preparation, maintaining high standards of food quality, and leading the kitchen team to ensure exceptional culinary experiences for members. The Junior Sous Chef will play a crucial role in menu development, staff training, and maintaining health and safety standards in the kitchen.
What you’ll do:
- Assist the Sous Chef in overseeing kitchen operations, ensuring efficiency and high-quality food production.
- Lead the kitchen team during service, ensuring that dishes are prepared and presented to the required standards.
- Monitor food preparation and cooking processes, maintaining consistency in quality, flavour, and presentation.
- Collaborate with the Sous Chef to develop new menu items and enhance existing offerings based on member feedback and seasonal availability.
- Ensure compliance with health and safety regulations, food hygiene standards, and proper handling of all kitchen equipment.
- Manage inventory and stock levels, ensuring timely ordering of ingredients and proper storage practices to minimise waste.
- Train and mentor junior kitchen staff, helping them develop their culinary skills and ensuring adherence to kitchen standards.
- Assist in managing food costs and portion control, ensuring that kitchen operations remain profitable and within budget.
- Participate in regular team meetings to discuss kitchen performance, menu changes, and service improvements.
- Ensure the kitchen delivers exceptional quality dishes that meet the members club\’s high standards.
- Lead the kitchen team to maintain efficiency during service, ensuring timely delivery of meals.
- Maintain a clean and organised kitchen environment, ensuring compliance with health and safety regulations.
- Assist in managing food costs, ensuring efficient stock management and minimisation of waste.
- Support the Head Chef in staff training and development, ensuring a skilled and motivated kitchen team.
What you bring:
- Proven experience as a Junior Sous Chef or in a similar role within a high-volume restaurant or hospitality setting.
- Strong culinary skills and experience in menu development and food preparation.
- Ability to manage kitchen operations effectively, ensuring efficient service during busy periods.
- Excellent knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards.
- Strong leadership skills, with experience training and mentoring junior chefs.
- Ability to work under pressure, maintaining high standards of quality and presentation.
- Flexibility to work during peak periods, including weekends, evenings, and matchdays, as required by the members club.
- Previous Experience
- Level 2 in Food Safety
- Strong Interpersonal Skills
What we offer:
Working with Sodexo is more than a job, it’s a chance tobe part of something greater.You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
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LHS Junior Sous Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land LHS Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Lighthouse Social. Understanding their offerings will help you demonstrate your passion for their cuisine during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and mentored junior chefs in previous roles. This will highlight your ability to lead a kitchen team effectively.
✨Tip Number 3
Be ready to discuss your experience with food safety and hygiene regulations. Having specific examples of how you've maintained high standards in past positions will set you apart from other candidates.
✨Tip Number 4
Prepare to talk about your ability to work under pressure, especially during busy service times. Sharing anecdotes that illustrate your composure and efficiency can make a strong impression.
We think you need these skills to ace LHS Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef or in similar roles. Emphasise your culinary skills, menu development experience, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards of food quality. Mention specific experiences where you led a team or contributed to menu development.
Highlight Food Safety Knowledge: Since the role requires strong knowledge of food safety and hygiene regulations, be sure to mention your Level 2 Food Safety certification and any relevant training you've completed.
Showcase Leadership Skills: In your application, provide examples of how you've trained or mentored junior chefs. This will demonstrate your ability to lead a kitchen team effectively and maintain high standards during service.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created or menu items you've developed, and be ready to explain your cooking techniques and how you maintain high standards of food quality.
✨Demonstrate Leadership Abilities
As a Junior Sous Chef, you'll need to lead a team. Share examples of how you've trained or mentored junior chefs in the past, and discuss your approach to managing kitchen operations during busy periods.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and any relevant certifications you hold, such as Level 2 in Food Safety.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing inventory or dealing with a busy service. Think through your responses in advance to demonstrate your problem-solving skills and ability to work under pressure.
