Junior Sous Chef

Junior Sous Chef

London Full-Time No home office possible
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At a Glance

  • Tasks: Join our team as a Junior Sous Chef, assisting in a fast-paced kitchen environment.
  • Company: Firmdale Hotels is an award-winning luxury hotel group with locations in London and New York.
  • Benefits: Enjoy perks like flexible hours, paid overtime, and discounts on meals and dry cleaning.
  • Why this job: Be part of a dynamic team in a celebrated hospitality brand with great training opportunities.
  • Qualifications: Experience in a similar role and a passion for food are essential.
  • Other info: Uniforms provided, with dry cleaning and meals included.

We have anexciting opportunity for a Junior Sous Chef to join our highly successful teamhere at Firmdale Hotels. To be successful in this role you will need to beconfident in kitchen operations and have experience working in a highpressurised and busy environment.

We arelooking for someone who is passionate about food and will work well within adynamic and fast paced operation, assisting with the order of service forbreakfast lunch or dinner.

What we Offer:

  • £ per hour
  • Discounts & PerksPlatform
  • Wage Stream – An employee app to stream your wagesbefore payday
  • Paid overtime
  • Flexibility
  • No splitshifts
  • Cycle towork scheme
  • Uniformand meals provided
  • Uniforms dry cleaned
  • Discounted personal dry cleaning
  • Social events, wellbeing and team activities
  • Awardwinning training opportunities and career development
  • Fully funded English lessons
  • One paid volunteering day per year
  • FirmdaleExperience and Long Service vouchers (afternoon tea, dinner for two, film cluband an overnight stay)
  • And muchmore!
  • What you Need:

  • Experiencein the same or similar role
  • Demonstrateexcellent attention to detail
  • Passionateabout food
  • To beable to supervise a small team
  • Monitorstock and ordering within your section
  • Organisationaland Communication Skills
  • Abilityto work within a team
  • Why join Firmdale Hotels?

    FirmdaleHotels is an international award winning group comprising of 10 high end luxuryhotels and 8 bars and restaurants in London and New York

    We aredelighted to have been recognised by the hospitality industry for some of thegreat work our teams have done. To name a few of our recent awards andaccolades;

  • Firmdale Hotels – “Winner of the BestEmployer Award at The Cateys 2017 & 2020 and Number One in The Caterer BestPlaces to Work in Hospitality”
  • Manager of the year – Laura Sharpe,Cateys 2018
  • Hotel of the year – Group – Cateys2018
  • In line with the Asylum and Immigration Act1996, we do require all applicants to have the eligibility to live and work inthe United Kingdom. Documentation will be required at interview stage.

    Junior Sous Chef employer: Firmdale Hotels

    Firmdale Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. With award-winning training opportunities, flexible working arrangements, and a range of perks including discounted meals and social events, our Junior Sous Chefs thrive in a supportive environment that fosters passion for food and teamwork. Located in the heart of London, we provide a unique opportunity to be part of a prestigious hospitality group recognised for excellence in service and employee satisfaction.
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    Contact Detail:

    Firmdale Hotels Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Junior Sous Chef

    Tip Number 1

    Familiarise yourself with Firmdale Hotels' values and culture. Understanding what makes them unique will help you align your passion for food and teamwork with their mission, making you a more appealing candidate.

    Tip Number 2

    Network within the hospitality industry, especially with those who have experience at Firmdale Hotels. Engaging with current or former employees can provide valuable insights and potentially lead to a referral.

    Tip Number 3

    Prepare to discuss your experience in high-pressure kitchen environments during the interview. Be ready to share specific examples of how you've successfully managed stress and maintained quality under pressure.

    Tip Number 4

    Showcase your organisational skills by discussing how you manage stock and ordering in your previous roles. This will demonstrate your ability to supervise effectively and contribute to the smooth operation of the kitchen.

    We think you need these skills to ace Junior Sous Chef

    Kitchen Operations Management
    High-Pressure Environment Experience
    Passion for Food
    Team Supervision
    Stock Monitoring
    Order Management
    Attention to Detail
    Organisational Skills
    Communication Skills
    Ability to Work in a Team
    Time Management
    Food Safety Knowledge
    Culinary Skills
    Adaptability

    Some tips for your application 🫡

    Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Junior Sous Chef position. Highlight your relevant experience in kitchen operations and working in high-pressure environments.

    Tailor Your CV: Make sure your CV reflects your passion for food and your ability to supervise a team. Include specific examples of your previous roles that demonstrate your attention to detail and organisational skills.

    Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Firmdale Hotels and how your skills align with their values and expectations.

    Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which is crucial in the culinary field.

    How to prepare for a job interview at Firmdale Hotels

    Show Your Passion for Food

    Make sure to express your enthusiasm for food during the interview. Share your experiences with different cuisines or dishes you've created, as this will demonstrate your genuine interest in the culinary arts.

    Highlight Your Experience in High-Pressure Environments

    Since the role requires working in a busy kitchen, be prepared to discuss your previous experiences in similar settings. Provide examples of how you managed stress and maintained quality under pressure.

    Demonstrate Teamwork Skills

    Firmdale Hotels values teamwork, so be ready to talk about how you've successfully collaborated with others in the kitchen. Share specific instances where you supported your team or took on a leadership role.

    Prepare Questions About the Role

    Come equipped with thoughtful questions about the Junior Sous Chef position and the kitchen operations at Firmdale Hotels. This shows your interest in the role and helps you understand if it's the right fit for you.

    Junior Sous Chef
    Firmdale Hotels
    Location: London

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