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- Tasks: Join a dynamic team of chefs to create exquisite dishes for discerning guests.
- Company: Be part of The Tudor Pass at Great Fosters Hotel, renowned for its fine dining experience.
- Benefits: Enjoy guaranteed days off, a supportive environment, and opportunities for skill development.
- Why this job: Work in a prestigious setting, interact with guests, and elevate your culinary skills.
- Qualifications: Experience in quality food preparation and strong communication skills are essential.
- Other info: Set working hours with Sundays and Mondays off, ensuring a great work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
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Demi Chef de Partie – The Tudor Pass, Egham
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Client:
Great Fosters Hotel
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
d4a4c3eb6eb7
Job Views:
4
Posted:
02.07.2025
Expiry Date:
16.08.2025
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Job Description:
The Role
You will be working as part of small team of 4 Chefs offering guests the very best standards of cuisine using fresh and top-quality ingredients,
The restaurant is open to residents and non-residents so caterers for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday therefore the team has set days off each week. There are also set closure periods to allow for staff holidays.
Main Duties;
- Under the direction of the Executive Chef preparing ingredients for preparation, cooking and service.
- Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards
- Working in an organised methodical way always ensuring consistency of work
- Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage.
- Working in a safe and hygienic way meeting all hygiene and food safety requirements
- Interacting with guests to share your passion of food and ensure service adds to the guests delight.
- Ensuring work area is clean and tidy before departing.
Requirements;
- 4 days per week between Tuesday to Saturday each week, lunch and dinner service.
- Sunday and Monday guaranteed off each week
- Quality fresh food experience in a quality Hotel/Restaurant
- Smart appearance, good communication skills as you will be out front with guests.
- Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.
#finedining #michelinstar #thetudorpass #3rosettes
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Demi Chef de Partie - The Tudor Pass employer: Great Fosters Hotel
Contact Detail:
Great Fosters Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - The Tudor Pass
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Tudor Pass. Understanding their approach to fine dining and the types of dishes they serve will help you demonstrate your passion and knowledge during any interactions with the team.
✨Tip Number 2
Network with current or former employees of Great Fosters Hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying for the Demi Chef de Partie position.
✨Tip Number 3
Showcase your experience with fresh, quality ingredients in your conversations. Highlighting your commitment to using top-notch produce will resonate well with the restaurant's ethos and demonstrate that you align with their standards.
✨Tip Number 4
Prepare to discuss your ability to work in a small team and handle feedback positively. Since the role involves close collaboration with other chefs, emphasising your teamwork skills and adaptability will be crucial in making a strong impression.
We think you need these skills to ace Demi Chef de Partie - The Tudor Pass
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Demi Chef de Partie position. Tailor your application to highlight relevant experience in fine dining and quality food preparation.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous experience in similar roles, and any relevant qualifications. Highlight your ability to work in a team and your passion for high-quality cuisine.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention your experience with fresh ingredients and your commitment to maintaining high standards of hygiene and safety in the kitchen.
Showcase Your Personality: Since the role involves interacting with guests, make sure to convey your communication skills and passion for food in your application. This will help demonstrate that you can enhance the dining experience for patrons.
How to prepare for a job interview at Great Fosters Hotel
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and fine dining. Share personal experiences or dishes that inspire you, as this will resonate with the interviewers and demonstrate your commitment to the culinary arts.
✨Highlight Your Teamwork Skills
Since you'll be working in a small team, emphasise your ability to collaborate effectively with others. Provide examples of how you've successfully worked in a team environment, especially in high-pressure situations.
✨Demonstrate Your Attention to Detail
The role requires consistency and high standards. Be prepared to discuss how you ensure quality in your work, from ingredient preparation to presentation. Mention any specific techniques or practices you follow to maintain these standards.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and food safety practices. Brush up on your knowledge of hygiene standards and be ready to explain how you implement them in the kitchen to ensure a safe and clean working environment.
