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- Tasks: Join us as a butcher, preparing and cutting meats with precision.
- Company: Chef Eats Inc is a dynamic meat processing company in Cornwall.
- Benefits: Earn $35/hour with full-time hours and flexible shifts.
- Why this job: Perfect for those who love hands-on work and teamwork in a fast-paced environment.
- Qualifications: No formal education required, just 1-2 years of experience needed.
- Other info: Work on-site with opportunities to supervise and lead a team.
Posted onJune 30, 2025 by Employer details Chef Eats Inc
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Job details
butcher – retail or wholesale
Posted onJune 30, 2025 by Employer details Chef Eats Inc
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Job details
Education: No degree, certificate or diploma. Work setting: Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Grind meats. Prepare special orders. Work conditions and physical capabilities: Tight deadlines. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Personal suitability: Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.
- Location Cornwall , ON K6H 1B3
- Workplace information On site
- Salary $ 35.00 HOUR hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Weekend, Morning
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3343111
- Cornwall, ON
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Prepare special orders
Additional information
Work conditions and physical capabilities
- Tight deadlines
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2025-07-30
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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butcher - retail or wholesale employer: Chef Eats Inc
Contact Detail:
Chef Eats Inc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land butcher - retail or wholesale
✨Tip Number 1
Familiarise yourself with various meat cuts and preparation techniques. Being knowledgeable about the different types of meats and how to handle them will not only impress potential employers but also show your passion for the trade.
✨Tip Number 2
Gain hands-on experience, even if it's through volunteering or internships. Practical experience in a butcher shop or meat processing facility can significantly boost your chances of landing the job.
✨Tip Number 3
Network within the industry by attending local food fairs or butcher workshops. Meeting professionals in the field can lead to job opportunities and valuable insights into what employers are looking for.
✨Tip Number 4
Showcase your personal qualities such as dependability and teamwork during interviews. Employers value these traits highly, especially in a physically demanding role like butchery.
We think you need these skills to ace butcher - retail or wholesale
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a butcher in retail or wholesale settings. Familiarise yourself with tasks such as cutting, trimming, and packaging meats, as well as supervising other staff.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous work as a butcher or in meat processing. Include specific skills like hand-eye coordination, attention to detail, and physical stamina, which are crucial for this role.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the trade and your ability to meet the job's physical demands. Mention your dependability and teamwork skills, as these are important personal qualities for the employer.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in the butchery profession.
How to prepare for a job interview at Chef Eats Inc
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Be prepared to discuss your experience with cutting, trimming, and preparing various meats, as this will demonstrate your expertise and passion for the role.
✨Showcase Your Attention to Detail
Highlight your ability to maintain high standards of cleanliness and organisation in a busy environment. Discuss specific examples where your attention to detail has positively impacted your work, especially in a meat processing setting.
✨Demonstrate Teamwork Skills
Since butchers often work as part of a team, be ready to share experiences that showcase your ability to collaborate effectively with others. Mention any instances where you supervised or trained fellow butchers or meat cutters.
✨Prepare for Physical Demands
Be honest about your physical capabilities and readiness to handle the demands of the job. Discuss your experience with standing for long periods and handling heavy loads, as well as how you manage tight deadlines.
