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- Tasks: Prepare delicious dishes and support food production for events and a la carte dining.
- Company: Invited is a leading hospitality company with over 150 private clubs nationwide, focused on enriching lives.
- Benefits: Enjoy a dynamic work environment, competitive pay, and opportunities for growth in the hospitality industry.
- Why this job: Join an inclusive team where your culinary skills can shine and make a real impact on guests' experiences.
- Qualifications: Prior cooking experience and knowledge of kitchen stations are essential; high school diploma required.
- Other info: Be part of a vibrant culture that values relationships and offers extensive employee benefits.
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Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The Saute Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.
Day-to-Day
- Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
- Set up and stock food items and other necessary supplies.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Perform inventory checks and complete food storage logs.
About You
- Prior experience as a Cook.
- Working knowledge of broiler, pantry, and saute stations.
- Previous Country Club or Restaurant experience preferred.
- Ability to stand for long periods of time.
- High school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn, Instagram, Twitter, Facebook.
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Saute Cook employer: Invited
Contact Detail:
Invited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Saute Cook
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of Invited. Understanding their approach to food will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Invited, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous cooking experiences in detail, particularly any work in high-pressure environments like country clubs or restaurants. Highlighting your ability to maintain quality under pressure will resonate well with the hiring team.
✨Tip Number 4
Showcase your teamwork skills, as collaboration is key in a kitchen environment. Be ready to share examples of how you've successfully worked with others to achieve common goals in your past roles.
We think you need these skills to ace Saute Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Saute Cook position. Tailor your application to highlight relevant experience and skills that match what Invited is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous cooking experience, especially in sautéing and working in a fast-paced environment. Include any relevant certifications or training that demonstrate your culinary skills.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention specific experiences that showcase your ability to work under pressure and maintain high standards of food quality and presentation.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Invited
✨Know Your Culinary Techniques
Brush up on your sautéing techniques and be prepared to discuss your experience with different cooking methods. Highlight any specific dishes you excel at, especially those relevant to the role.
✨Showcase Your Team Spirit
Since the role involves working closely with the Executive Chef and Sous Chef, emphasise your ability to collaborate and communicate effectively in a kitchen environment. Share examples of how you've contributed to a team in previous roles.
✨Understand Food Safety Standards
Familiarise yourself with food sanitation requirements and be ready to discuss how you ensure cleanliness and proper food handling in your cooking practices. This shows your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or unexpected challenges in the kitchen. Think of specific examples from your past experiences that demonstrate your problem-solving skills and ability to work under pressure.
