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- Tasks: Serve customers, take orders, and ensure a smooth restaurant experience.
- Company: Join the friendly team at High Legh Garden Centre, part of Klondyke Group.
- Benefits: Enjoy competitive pay, generous discounts, and a healthy work/life balance.
- Why this job: Perfect for those who love customer service and want to work in a vibrant environment.
- Qualifications: No experience needed; just bring your friendly personality and teamwork spirit!
- Other info: Flexible hours with weekend shifts; full training provided.
Front of House Assistant, High Legh Garden Centre
Join to apply for the Front of House Assistant, High Legh Garden Centre role at KLONDYKE GROUP LIMITED
Front of House Assistant, High Legh Garden Centre
4 days ago Be among the first 25 applicants
Join to apply for the Front of House Assistant, High Legh Garden Centre role at KLONDYKE GROUP LIMITED
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We are looking for a Part Time Permanent Front of House Assistant to join the team in our Restaurant in High Legh Garden Centre.
Our competitive rate of pay ranges from £10 to £12.25 per Hour dependent on age.
The hours for this role are 16 per week over 4 days. This will involve weekend work so flexibility is a must.
The Role
As a Front of House Assistant, you have a responsibility to provide excellent customer service, take orders, and serve our fantastic food and drinks to our customer. You will need to have full knowledge of the food and beverage menus and will work closely with your FOH and kitchen teams to ensure the restaurant runs smoothly.
What you will be doing as a Front of House Assistant?
- Set up and maintain the front of house and counters each day to our company standards
- Presenting menus, serving, and helping customers select food and beverage by offering suggestions
- Providing Counter Service and preparing beverages.
- Deliver our Chef prepared meals to customers at their tables
- Preparing restaurant tables with special attention to hygiene and cleanliness
- Processing payment at electronic till points
- Performing basic cleaning tasks as needed
- Closing front of house areas each day to our company standards
- May be required to assisant with back of house duties
What makes you our perfect Front of House Assistant?
- Friendly, with an engaging personality and a genuine love for customer service.
- Barista experience preferred but not essential as full training will be given
- Strong customer service skills.
- Excellent communication skills.
- Great teamwork.
- Hardworking
- Shift flexibility including weekends.
- The ability to work well and efficiently under pressure.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting?
If you think youve got what it takes and would like to join our team as a Front of House Assistant, please click \’Apply now.
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Front of House Assistant, High Legh Garden Centre employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Assistant, High Legh Garden Centre
✨Tip Number 1
Familiarise yourself with the menu and offerings at High Legh Garden Centre. Knowing the food and beverage options inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Demonstrate your customer service skills by sharing specific examples from past experiences. Whether it's handling difficult customers or going the extra mile for someone, these stories can set you apart from other candidates.
✨Tip Number 3
Show your flexibility and willingness to work weekends by mentioning your availability upfront. This is crucial for a part-time role that requires weekend shifts, and it highlights your commitment to the job.
✨Tip Number 4
Engage with the company’s social media or community events if possible. This shows that you're proactive and genuinely interested in being part of their team, which can make a positive impression on the hiring managers.
We think you need these skills to ace Front of House Assistant, High Legh Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Front of House Assistant. Highlight your customer service skills and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your experience in hospitality or customer service. Include specific examples of how you've provided excellent service or worked in a team, as these are key aspects of the role.
Craft a Strong Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the role. Mention your flexibility with shifts, especially weekends, and express your genuine love for customer service.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is important in a customer-facing role.
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Show Your Customer Service Skills
As a Front of House Assistant, your ability to provide excellent customer service is crucial. Be prepared to share examples of how you've successfully handled customer interactions in the past, showcasing your friendly and engaging personality.
✨Know the Menu Inside Out
Familiarise yourself with the food and beverage menus before the interview. Being able to discuss menu items confidently will demonstrate your enthusiasm for the role and your commitment to providing great service.
✨Demonstrate Teamwork
This role requires working closely with both FOH and kitchen teams. Be ready to discuss your experiences in teamwork and how you contribute to a positive work environment, especially under pressure.
✨Emphasise Flexibility
Since the position involves weekend work, highlight your availability and willingness to adapt to different shifts. This shows that you're committed to meeting the needs of the restaurant and its customers.
