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- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and crafting fresh dishes.
- Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
- Benefits: Enjoy up to £30,000 salary, paid overtime, free meals, and discounts for you and your friends.
- Why this job: Be part of a friendly kitchen culture with opportunities for growth and development.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: Flexible pay options, weekly pay, and a supportive wellbeing programme await you!
The predicted salary is between 24000 - 30000 £ per year.
Join to apply for the Chef de Partie role at Brunning and Price Pubs Ltd
Location: The Corn Mill, Llangollen
Pay Range
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
- Basic up to £30,000, plus tronc (tips paid into your bank).
- Paid overtime.
- Great cash tips.
Additional Benefits
- Free meals on shift.
- 30% discount for you, friends, and family across B&P and our group.
- NEST pension scheme.
- Discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus.
- Wagestream flexible pay.
- Weekly pay.
Wellbeing Support
- Confidential legal and helpline.
- Free counselling services.
- Discounted gym membership.
- Social events and recognition platform.
Career Development
- Internal and external training programs.
- Level 3 Chef de Partie apprenticeships with HIT.
- Opportunities to move between pubs for career growth.
About You
Experience as a chef, line cook, breakfast chef, or in hospitality is preferred. You will work across all kitchen areas supporting the team. Passion for fresh food is a plus.
About Brunning and Price
- 79 pubs and growing.
- Values individuality, diversity, sustainability, and community support.
Employment Details
- Seniority level: Entry level
- Type: Full-time
- Function: Management and Manufacturing
- Industry: Restaurants
Apply now to join our kitchen family as a Chef de Partie!
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Chef de Partie employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for fresh food cookery during any conversations or interviews. Brunning and Price values enthusiasm, so share your experiences with seasonal ingredients and your favourite dishes.
✨Tip Number 2
Familiarise yourself with the Brunning and Price ethos and their commitment to sustainability. Being able to discuss how you align with their values can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Brunning and Price if possible. They can provide insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience in various kitchen roles, as the position requires versatility. Highlight specific examples where you've supported senior chefs or contributed to a team environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef, line cook, or section chef. Emphasise any specific skills related to fresh food cookery, as this is a key aspect of the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the hospitality sector. Mention why you want to work at Brunning and Price specifically, and how you align with their values.
Highlight Relevant Experience: In your application, detail any previous roles that involved working in a kitchen environment. Include specific examples of your responsibilities and achievements, especially those that demonstrate teamwork and support for senior chefs.
Show Enthusiasm for Development: Express your eagerness to take advantage of the apprenticeship opportunities offered by Brunning and Price. Mention any previous training or workshops you've attended that relate to your culinary skills.
How to prepare for a job interview at Brunning & Price Limited
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share any experiences you have with sourcing local ingredients or creating seasonal dishes, as this aligns with the values of Brunning and Price.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention specific examples where you supported your colleagues or contributed to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Brush up on cooking techniques, food safety standards, and menu planning. You might even be asked to demonstrate a dish or explain your cooking process.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask questions about the kitchen culture, training programmes, or opportunities for progression within the company. This shows your genuine interest in growing with Brunning and Price.
