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- Tasks: Assist the Head Chef in food preparation and service while ensuring hygiene standards.
- Company: Andras Hotels is Northern Ireland's largest hotel group, dedicated to hospitality and tourism.
- Benefits: Enjoy discounted hotel rates, health care plans, enhanced pay, and training opportunities.
- Why this job: Join a vibrant team focused on creating memorable guest experiences and personal growth.
- Qualifications: Experience in hospitality as a chef and NVQ Level 2 in Food Preparation required.
- Other info: This is a full-time role with a competitive hourly rate of ÂŁ13.80.
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About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
Job Description
Location: 3 Riverside Retail Park N
About Us (repeated content omitted for brevity)
What is the job? To assist the Head Chef and Sous Chef in ensuring that preparation, food production, and food service are carried out to the highest standard and in accordance with food hygiene regulations.
Hours 25 hours
Contract 6 months temporary contract
What We Offer
- Discounted Hotel Rates across thousands of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity and Paternity Pay
- Cycle to work scheme
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- ÂŁ20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- CryoSpa discount rate at Bodyscape
- Discount at PureGym
- Health and Wellbeing advice and support
- Andras Academy – Training and Development Programmes and progression opportunities
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
About The Role
Your day to day
- Managing the general day-to-day running of their section
- Understanding of HACCP/COSHH
- Cost and quality control for incoming and outgoing goods
- Ensure temperature readings are taken daily and accurately
- Maintain kitchen equipment, fixtures, and fittings
- Adhere to cleaning schedules and hygiene standards
- Serve food to the standard highlighted in the menu specification
- Follow company relations policy and communicate hotel services to guests
- Wear a clean, suitable uniform
- Maintain high standards of personal hygiene and grooming
- Uphold equal opportunities policy
- Participate in training and performance improvement activities
- Maintain tidiness and safety in staff/work areas
How do I deliver this?
\”Heartist Transforming” – Offering guests a different experience, creating emotion, forging lasting relationships built on courtesies, moments, and memories. Encourages spontaneity, initiative, and personality expression.
AccorHotels sees a “Heartist” in each employee — a Master of Hospitality who serves from the heart, with curiosity and inventiveness. Strive to:
- Make guests feel welcome
- Make guests feel heart-warmed
- Make guests feel incredible
- Make guests feel like they belong
Creating great experiences, doing the right thing, and understanding people are core to the role.
Skills Needed
Required Criteria
- Experience within the Hospitality Industry as a Chef
Desired Criteria
- Experience within the Hospitality Industry as a Chef
- NVQ Level 2 Food Preparation and Cooking
Closing Date: Wednesday 20th August, 2025
Contract Type: part-time
Salary: ÂŁ13.80 Hourly
Employment Details
- Seniority level: Not Applicable
- Employment type: Part-time
- Job function: Management and Manufacturing
- Industries: Hospitality
Referrals increase your chances of interviewing at Andras Hotels by 2x
Set job alerts for “Chef De Partie” roles.
Locations: Coleraine, Londonderry, Portrush, Northern Ireland, UK
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IBIS Coleraine Riverside - Chef de Partie employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land IBIS Coleraine Riverside - Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of IBIS Coleraine Riverside. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Andras Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your knowledge of HACCP and COSHH regulations in conversations or interviews. This will highlight your commitment to food safety and hygiene, which is crucial for a Chef de Partie role.
✨Tip Number 4
Prepare to discuss your previous experience in the hospitality industry, particularly any roles that involved managing kitchen operations. Be ready to share specific examples of how you've contributed to a team and maintained high standards.
We think you need these skills to ace IBIS Coleraine Riverside - Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly as a Chef. Include specific roles and responsibilities that align with the job description for the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention your understanding of HACCP/COSHH and how you can contribute to maintaining high standards in food preparation and service.
Highlight Relevant Skills: In your application, emphasise skills such as teamwork, attention to detail, and the ability to work under pressure. These are crucial for a Chef de Partie role and will make your application stand out.
Show Enthusiasm for the Company: Research Andras Hotels and express your enthusiasm for their commitment to training and development through the Andras Academy. Mention how you align with their values of creating memorable guest experiences.
How to prepare for a job interview at Andras Hotels
✨Know Your Culinary Skills
Make sure to brush up on your cooking techniques and food preparation skills. Be ready to discuss your experience in the kitchen, including any specific cuisines or dishes you excel at. This will show your passion for the role and your ability to contribute to the team.
✨Understand HACCP and Food Safety
Since the role requires a good understanding of HACCP and food hygiene regulations, be prepared to talk about your knowledge and experience with these standards. You might even be asked situational questions about how you would handle specific food safety scenarios.
✨Show Your Team Spirit
The hospitality industry thrives on teamwork, so be ready to share examples of how you've successfully worked with others in a kitchen environment. Highlight your ability to communicate effectively and support your colleagues, as this is crucial for a Chef de Partie.
✨Emphasise Your Passion for Hospitality
Andras Hotels values a heartfelt approach to hospitality. Be sure to express your enthusiasm for creating memorable experiences for guests. Share any personal stories that illustrate your commitment to providing excellent service and making guests feel welcome.
