At a Glance
- Tasks: Prepare and plate delicious breakfast dishes while ensuring top-notch quality.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful Southern England.
- Benefits: Earn up to £13.50 per hour, enjoy discounts on meals and accommodation, plus a free lifestyle card.
- Why this job: Be part of a passionate team in a friendly environment with opportunities for growth and development.
- Qualifications: At least 1 year of chef experience and a keen interest in culinary arts required.
- Other info: Work in a fast-paced kitchen and coach junior chefs while enjoying a vibrant pub atmosphere.
Social network you want to login/join with:
We are looking for an
experienced and talented Breakfast Chef to join our fantastic business
What’s in it for you?
- Up to £13.50 per hour plus a share of Tronc (this can be up to £5000 per year)
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over5,000 discountsacross all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a100% free benefitfor our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
- The ability to work well independently and multi-task.
- Experience in a similar role or a keen interest in pursuing a culinary career.
- The ability to work in a fast paced and high-pressured environment.
- Availability to work shifts, including weekends as per business needs.
- Be a strong Chef, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Chef
- Right to Work in the UK
- Excellent culinary and presentation skills
Breakfast Chef Responsibilities:
- Preparing and plating up breakfast dishes in an efficient manner and using the menu specs provided.
- Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
- Working to a high standard to ensure customers receive the best quality food.
- Complying with all health and safety regulations and hygiene standards.
- Cooks guests\’ orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Coaches other chef\’s and other members of the kitchen staff, so they perform at their best
- Takes direction and works with the restaurant\’s administrative team
What do we do?
We own a collection of
beautiful and individual premium pubs across Southern England. Our pubs are in
idyllic settings in country villages and towns, where we are proud to be the
quality local of the area, serving high quality fresh pub food in a cozy pub ambience.
Most of our pubs have some Charming Bedrooms as well. New to our growing family
is Harper’s Steakhouse, a new premium American Steakhouse brand that we started
rolling out last year.
It’s an exciting time to join us!
Upham Inns is growing,
and we want you to grow with us and be part of our success. We’ve been busy
investing in our business and we are seeing some great results. So, we want to
continue to grow our pub family and we are looking to recruit passionate people
into our team
We are looking for great people to join us
Our company is big
enough to support you but small enough to care about your individual needs. We
are a friendly, hands-on team who have a passion for running great pubs. We are
always on the lookout for like-minded people who have the desire to work and
grow with us.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 25/06/2025 by TN United Kingdom
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Breakfast Chef employer: Harper's Steakhouse
Contact Detail:
Harper's Steakhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your previous work, including photos of dishes you've prepared. This will help demonstrate your creativity and attention to detail.
✨Tip Number 2
Familiarise yourself with the menu and the type of cuisine offered at Upham Inns. Being knowledgeable about their offerings will show your genuine interest in the role and help you stand out during discussions.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what they look for in a Breakfast Chef, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Share specific examples of how you've successfully managed busy breakfast services, as this is crucial for the role.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef. Focus on your culinary skills, ability to work under pressure, and any experience you have in training or coaching junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your interest in the role. Mention specific experiences that demonstrate your ability to prepare high-quality breakfast dishes and comply with health and safety regulations.
Showcase Your Skills: In your application, emphasise your culinary and presentation skills. If you have experience with specific breakfast dishes or techniques, be sure to mention them to stand out from other candidates.
Follow Application Instructions: Ensure you apply through the 'Apply now' button on our website. Double-check that all required documents are included and that your application is free of errors before submitting.
How to prepare for a job interview at Harper's Steakhouse
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef, particularly in breakfast preparation. Bring examples of dishes you've created and be ready to explain your cooking techniques and presentation skills.
✨Demonstrate Your Ability to Work Under Pressure
The role requires working in a fast-paced environment, so share specific examples of how you've successfully managed high-pressure situations in the kitchen. Highlight your ability to multitask and maintain quality.
✨Emphasise Teamwork and Leadership
As a Breakfast Chef, you'll need to coach and develop junior chefs. Discuss your experience in mentoring others and how you foster a collaborative kitchen environment. This will show your potential employer that you can lead effectively.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to the kitchen. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining a safe working environment.