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- Tasks: Lead a vibrant restaurant team, ensuring exceptional service and smooth operations in a high-energy environment.
- Company: Join Decimo at The Standard Hotel, where culinary excellence meets stunning views of London.
- Benefits: Enjoy meals on duty, generous holiday, travel discounts, and wellness programmes.
- Why this job: Be part of a dynamic team, create memorable experiences, and thrive in a lively atmosphere.
- Qualifications: Experience in restaurant management, strong knowledge of food and beverages, and a passion for service.
- Other info: Flexible schedule required, with late-night shifts Thursday to Saturday.
The predicted salary is between 36000 - 60000 £ per year.
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Restaurant General Manager (Decimo), London
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Client:
The Standard Hotel
Location:
London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
fa59afd29c1e
Job Views:
2
Posted:
12.07.2025
Expiry Date:
26.08.2025
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Job Description:
Decimo is the jewel in our design and culinary crown. For his debut London restaurant, Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico. Expect lots of flavour – open fire cooking, mezcal cocktails, and a dramatically different tortilla – with floor-to-ceiling windows and dramatic views across the London skyline.
We are now seeking a dynamic leader to join us as Decimo General Manager .
Your role
Decimo operates Tuesday–Saturday with upwards of 200-300 covers on a busy night, so you will need to be used to operating at the highest level in a high-volume environment. You will of course be passionate about service, with an exceptional working knowledge of restaurant operations and the order of service, and have a deep appreciation for quality wines and cocktails.
You will work closely with your management team to lead and direct service delivery across the lounge and restaurant, with a hands-on approach to ensure everything runs smoothly, guest tables are ‘touched’ and greeted, and dinner service transitions into late night party vibes as we evolve seamlessly into a late-night lounge with acclaimed DJs, live music and other social events. Decimo also hosts special event buyouts and party nights that can transform the space for over 400 guests.
Finally, and importantly, you will need to be highly social, upbeat, friendly, confident, able to handle pressure well, thrive in a busy high-volume, high-energy environment, and manage multiple tasks and guests with ease.
Do you have what it takes to be our Decimo General Manager at The Standard
- Excellent understanding and experience in Restaurant Operations and General Manager responsibilities
- Strong knowledge, interest in and appreciation for great food and service (Spanish / Mexican cuisine and open fire cooking experience is a plus)
- Strong wine and beverage knowledge to WSET Level 2 (knowledge of Mezcal / Tequila is a plus)
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Display a passionate, fun and enthusiastic approach to work to inspire and motivate the team, and create an enjoyable, cohesive and supportive working environment
- Ability to deliver effective training to maintain consistent service standards and develop team knowledge and skills
- Good financial understanding including the management of budgets, cost control, revenue generation and P&L
- Control, monitor and analyse quality standards to the highest level in restaurant and bar, team knowledge and presentation, guest satisfaction and feedback, condition of equipment and spaces
- Guide and develop operational team on Decimo’s design and financial awareness of FF&E and OS&E
- Knowledgeable on the latest market trends to drive revenue and develop innovative services and products
- Experience with sales and marketing to support marketing plan, generate restaurant bookings and grow market share
- Experience with Squirrel POS, Micros, Open table, Mapal One and Fourth HR
- Candidates should ideally hold a personal licence and Level 3 Food Safety certificate
- Available full-time with a fully flexible schedule, and able to work late-night Thursday–Saturday
If you think you have what it takes to be our Decimo General Manager , we would love to hear from you!
Benefits Include
- Meals on Duty
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
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Restaurant General Manager [Decimo] employer: The Standard Hotel
Contact Detail:
The Standard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager [Decimo]
✨Tip Number 1
Familiarise yourself with Decimo's unique culinary style and the background of Chef Peter Sanchez-Iglesias. Understanding the blend of Spanish and Mexican cuisine will help you connect with the restaurant's vision and demonstrate your passion during interviews.
✨Tip Number 2
Network within the hospitality industry, especially in London. Attend events or join groups where you can meet professionals who might have insights about Decimo or The Standard Hotel, which could give you an edge in your application.
✨Tip Number 3
Showcase your experience in high-volume restaurant operations. Be prepared to discuss specific examples of how you've successfully managed busy environments, as this is crucial for the General Manager role at Decimo.
✨Tip Number 4
Highlight your knowledge of wines and cocktails, particularly mezcal and tequila. If you have WSET Level 2 certification, make sure to mention it, as this will demonstrate your commitment to beverage excellence in a fine dining setting.
We think you need these skills to ace Restaurant General Manager [Decimo]
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management, particularly in high-volume environments. Emphasise your knowledge of Spanish and Mexican cuisine, as well as your expertise in wine and cocktails.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for service and leadership. Mention specific examples of how you've successfully managed teams and enhanced guest experiences in previous roles.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as financial management, training abilities, and knowledge of POS systems. Use keywords from the job listing to demonstrate your fit.
Showcase Your Personality: Since the role requires a highly social and upbeat personality, let your enthusiasm shine through in your application. Share anecdotes that reflect your ability to thrive in a busy, high-energy environment.
How to prepare for a job interview at The Standard Hotel
✨Show Your Passion for Service
As a General Manager, your enthusiasm for service is crucial. Be prepared to share examples of how you've created memorable dining experiences and how you plan to inspire your team to deliver exceptional service at Decimo.
✨Demonstrate Your Knowledge of Cuisine
Familiarise yourself with Spanish and Mexican cuisines, especially the unique aspects of open fire cooking. Discuss your experiences with these cuisines and how they can enhance the restaurant's offerings during the interview.
✨Highlight Your Financial Acumen
Be ready to discuss your experience with budget management, cost control, and revenue generation. Provide specific examples of how you've successfully managed P&L in previous roles to demonstrate your financial understanding.
✨Prepare for High-Pressure Scenarios
Given the high-volume environment at Decimo, think of situations where you've thrived under pressure. Share how you managed multiple tasks and ensured guest satisfaction during busy periods to showcase your ability to handle the demands of the role.
