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- Tasks: Join our kitchen team to prepare and plate delicious dishes.
- Company: Boparan Restaurant Group combines top brands for a vibrant dining experience.
- Benefits: Enjoy 50% off meals, flexible hours, and opportunities for growth.
- Why this job: Be part of a supportive team crafting memorable culinary experiences.
- Qualifications: Passion for food and commitment to quality in a fast-paced environment.
- Other info: Located in Sevenoaks, with takeaway and delivery options available.
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Join Our Back of House Team and Bring Culinary Excellence to Life!
Be the Heart of Our Kitchen!
At Our Restaurant Hub, we’re combining the flavours of top brands from the Boparan Restaurant Group, including Carluccio\’s Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden\’s—all in one vibrant space. We’re not just preparing meals; we’re crafting culinary experiences that delight every guest.
Why This Role Is Special:
As a Back of House Team Member, you’ll be an essential part of our kitchen, helping to create the delicious dishes our guests love. From prepping fresh ingredients to ensuring every plate meets our high standards, your hard work and dedication behind the scenes will help make every dining experience memorable.
Your Key Responsibilities:
- Food Preparation: Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
- Quality Assurance: Ensure every dish that leaves the kitchen is perfect, from taste to presentation.
- Kitchen Organization: Keep your workspace clean and organised, ensuring the kitchen runs smoothly and efficiently.
- Team Support: Work closely with your teammates, helping where needed to ensure seamless service.
- Stock Management: Monitor ingredients and supplies, reporting any shortages to keep the kitchen well-stocked and ready.
- Safety and Hygiene: Follow all health, safety, and hygiene standards to maintain a safe and clean working environment.
What We Offer:
- Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
- Training and Development: Opportunities to learn new skills and advance in your culinary career.
- Supportive Team Environment: Work in a kitchen where teamwork and collaboration are key.
- Flexible Hours: We offer flexible working schedules to fit your lifestyle.
Are You the Team Member We’re Looking For?
If you’re passionate about food, thrive in a fast-paced kitchen, and are committed to quality, we’d love to have you on our team! Join us and play a vital role in delivering the delicious dishes that keep our guests coming back.
Apply Now and Start Cooking Up a Great Career with Us!
Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.
Our Sevenoaks Restaurant Hub is located upstairs in the Sainsbury’s Supermarket just off the M26, we’re open all day and with takeaway and delivery available we’ve got something for everyone.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 25/06/2025 by TN United Kingdom
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BOH Team Member employer: The Restaurant Hub
Contact Detail:
The Restaurant Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BOH Team Member
✨Tip Number 1
Familiarise yourself with the brands under the Boparan Restaurant Group. Understanding their menus and culinary styles will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Highlight any previous kitchen experience you have, especially in fast-paced environments. Be ready to share specific examples of how you've contributed to a team and maintained high standards in food preparation.
✨Tip Number 3
Show your enthusiasm for teamwork and collaboration. Prepare to discuss how you can support your colleagues in the kitchen and contribute to a positive working environment, as this is key to the role.
✨Tip Number 4
Be prepared to talk about your understanding of health, safety, and hygiene standards in the kitchen. This knowledge is crucial for ensuring a safe working environment and will demonstrate your commitment to quality.
We think you need these skills to ace BOH Team Member
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and requirements for the Back of House Team Member position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any food preparation, quality assurance, and kitchen organisation roles you've held. Use bullet points for clarity and impact.
Write a Strong Cover Letter: In your cover letter, express your passion for food and working in a fast-paced kitchen. Mention specific examples of how you embody the core values of the Boparan Restaurant Group, such as being hardworking and caring about team success.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Restaurant Hub
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any relevant experiences or dishes you love to make, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working closely with teammates, be prepared to discuss your experience in collaborative environments. Share examples of how you've supported colleagues in previous roles to ensure smooth operations.
✨Emphasise Attention to Detail
Quality assurance is key in this position. Be ready to talk about how you ensure that every dish meets high standards, whether it's through careful preparation or presentation. Mention any specific techniques you use to maintain quality.
✨Understand Safety and Hygiene Standards
Familiarise yourself with health and safety regulations relevant to kitchen environments. During the interview, mention your commitment to maintaining a clean and safe workspace, as this is crucial for any back of house role.
