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For Companies At a Glance
- Tasks: Lead a busy kitchen, preparing and serving meals for young guests.
- Company: Join an activity centre dedicated to enriching the lives of children and adults.
- Benefits: Enjoy a competitive salary, onsite living options, and overtime opportunities.
- Why this job: Make a difference while working in a fun, dynamic environment with a passionate team.
- Qualifications: Experience in high-volume kitchens and relevant food safety qualifications required.
- Other info: Shifts are flexible, with early and late options available.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Chef Education Activity Centre Shrewsbury
£32k per annum plus company benefits
£27.5K per annum live onsite option
The Opportunity
A rewarding opportunity has arisen for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults.
The Role
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during b…
ZIPC1_UKTJ
Chef employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of the role, especially around food safety and allergen management. Highlight any relevant qualifications you have, such as Level 3 Food Safety, during your conversations with us.
✨Tip Number 2
Showcase your experience in high-volume catering environments. Be prepared to discuss specific examples of how you've managed busy kitchens or supervised teams effectively, as this will resonate well with our needs.
✨Tip Number 3
If you have experience working with children or in educational settings, make sure to mention it. This can set you apart from other candidates and demonstrate your ability to cater to diverse dietary needs.
✨Tip Number 4
Be ready to discuss your approach to maintaining cleanliness and adhering to health standards in the kitchen. We value candidates who prioritise hygiene and safety, so share your strategies and experiences in this area.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchens and any relevant management or supervisory roles. Include specific examples of your achievements in previous positions, especially those related to catering for large groups.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage a busy kitchen. Mention your qualifications, such as Level 3 Food Safety and allergen management, and how they make you a suitable candidate for the role.
Highlight Relevant Experience: In your application, emphasise your experience in environments similar to the one described, such as MOD, Contract Catering, or large event venues. This will demonstrate your capability to handle the demands of the position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Midas
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in high-volume settings. Bring examples of dishes you've created or managed, as this will demonstrate your expertise and passion for the role.
✨Highlight Your Management Experience
Since the role involves overseeing a team, be ready to talk about your experience in managing or supervising staff. Share specific examples of how you've coached or mentored team members in previous positions.
✨Emphasise Food Safety Knowledge
Make sure to mention your qualifications in food safety and allergen management. Discuss how you ensure compliance with health regulations and maintain high standards of cleanliness in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think of scenarios where you had to manage stress, handle dietary restrictions, or resolve conflicts within your team.
