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For Companies At a Glance
- Tasks: Create delicious meals while mentoring junior chefs and maintaining a clean kitchen.
- Company: Join The Devon Hotel, a vibrant place dedicated to exceptional hospitality.
- Benefits: Enjoy competitive pay, discounts, and opportunities for career growth in a supportive team.
- Why this job: Be part of a passionate culinary team that values creativity and excellence in every dish.
- Qualifications: Previous experience in a similar role and a love for cooking are essential.
- Other info: Apply by 25.07.25 to start your journey in the exciting world of hospitality!
Chef De Partie
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Chef De Partie
The Devon Hotel Exeter
Hourly rate and hours per week: £7.55 – £13.00 Per Hour
Deadline to apply:25.07.25
A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals.
What will I be doing?
Producing perfectly cooked meals to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
- Getting ready for the day, setting up your section and preparing for the next day.
- Knowing what you are selling, expert knowledge in all things menu related.
- Restocking your section and coaching the junior team to do so as well.
- Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
Whats in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if thats what you want to do!
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Chef De Partie employer: The Devon Hotel
Contact Detail:
The Devon Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the menu at The Devon Hotel. Knowing the dishes inside out will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in coaching or mentoring junior chefs. This is a key aspect of the Chef De Partie role, and demonstrating your leadership skills can set you apart from other candidates.
✨Tip Number 3
Showcase your passion for food by discussing any personal projects or culinary experiences you've had. Whether it's experimenting with new recipes or participating in cooking competitions, these stories can make you memorable.
✨Tip Number 4
Network with current or former employees of The Devon Hotel if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Partie. Familiarise yourself with the job description and think about how your experience aligns with the requirements.
Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in similar roles. Emphasise your skills in cooking, teamwork, and any leadership experience you have, as these are crucial for this position.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Share specific examples of your experience and how you can contribute to the team at The Devon Hotel. Mention your interest in mentoring junior chefs, as this is a key aspect of the role.
Complete the Online Application Form: When redirected to the online application form, ensure that all sections are filled out completely and accurately. Double-check for any errors before submitting to make a great first impression.
How to prepare for a job interview at The Devon Hotel
✨Show Your Passion for Food
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Leadership Skills
As a Chef De Partie, you'll be expected to lead and coach junior team members. Be prepared to discuss your previous experiences in mentoring or training others in the kitchen.
✨Know the Menu Inside Out
Familiarise yourself with the hotel's menu before the interview. Being able to discuss the dishes, ingredients, and preparation methods will show your commitment and expertise.
✨Highlight Your Attention to Detail
Emphasise your ability to maintain cleanliness and allergen controls in the kitchen. Provide examples of how you've ensured food safety and quality in your previous roles.
