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- Tasks: Join our kitchen team to create amazing dishes and maintain high standards.
- Company: Be part of a vibrant Bistrot known for its inclusive and welcoming atmosphere.
- Benefits: Enjoy 50% off food, competitive pay, and access to financial wellbeing tools.
- Why this job: Perfect for those who love cooking and want to grow in a supportive environment.
- Qualifications: Previous experience as a Chef de Partie or Junior Sous Chef is required.
- Other info: Participate in staff nights out and career development courses.
The predicted salary is between 24000 - 36000 £ per year.
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We currently have a wonderful opportunity to join our dynamic kitchen team as a Junior Sous Chef. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
– Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots.
– An awesome service charge on top of your competitive hourly pay rate.
– Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings, and provides a financial health score checker.
– Discounted room rates at our two hotels.
– Discounted selected dishes on shift, and wines at cost price.
– We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme.
– Fantastic staff nights out and on-shift daily and monthly incentives.
– Annual company rewards – get the chance to win holiday vouchers for you and your loved ones.
– Take part in our Future Leaders course, where you can experience bespoke career development.
– Length of service awards.
What will the role of Junior Sous Chef involve?
– Delivering high standards, including food hygiene and health and safety standards.
– Delivering dishes cooked and presented to company specification.
– Working on your own section and as part of a team.
As a Junior Sous Chef you will need to have:
– Experience of working as a Chef de Partie or Junior Sous Chef.
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Junior Sous Chef employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine style of our Bistrot. Understanding our menu will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment. Being able to demonstrate your ability to work under pressure and maintain high standards is crucial for a Junior Sous Chef.
✨Tip Number 3
Showcase your teamwork skills. As a Junior Sous Chef, you'll be working closely with others, so emphasising your ability to collaborate and communicate effectively can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to food hygiene and health and safety standards. Being knowledgeable about these areas is essential for the role, and demonstrating this knowledge can make a strong impression.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Junior Sous Chef. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly any roles as a Chef de Partie or Junior Sous Chef. Use bullet points to make it easy to read and focus on achievements that demonstrate your ability to deliver high standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention specific reasons why you want to join this particular Bistrot and how you can contribute to their welcoming atmosphere.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bistrot Pierre
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Junior Sous Chef. Highlight specific dishes you've created and any techniques you excel in. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Company Culture
Research the Bistrot's values and mission. Be ready to explain how you align with their commitment to a welcoming and inclusive environment. This will show that you're not just interested in the role, but also in being part of their team.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be working closely with others. Share examples of how you've successfully collaborated in a kitchen setting. Discuss any challenges you've faced and how you overcame them as part of a team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the kitchen's workflow, opportunities for career development, or how they maintain high standards of food hygiene and safety. This shows your genuine interest in the role and the company.
