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- Tasks: Assist the Chief Cook in food prep for passengers and crew on a ferry.
- Company: Join Navis Consulting, a leader in maritime staffing solutions.
- Benefits: Enjoy a 2 weeks on, 2 weeks off rotation with competitive pay.
- Why this job: Be part of a dynamic team while gaining valuable culinary experience at sea.
- Qualifications: Previous cooking experience on board is a plus; STCW certificates required.
- Other info: Work permit may be needed if not a passport holder of the country.
The predicted salary is between 24000 - 36000 £ per year.
2nd Cook – Ferry, england, united kingdom
Client:
Navis Consulting
Location:
Job Category:
Other
–
EU work permit required:
Yes
Job Reference:
1087286bf5a1
Job Views:
51
Posted:
22.06.2025
Expiry Date:
06.08.2025
Job Description:
2nd Cook – Ferry
Fantastic opportunity to join a passenger ferry as a 2nd Cook on a permanent basis, working on a rotation of 2 weeks on 2 weeks off
Purpose of role
- To assist Chief Cook and in all aspects of the galley (food preparation for the brassiere restaurant and crew mess room).
- To undertake any duties deemed fit by the Chief Cook or Cabin Manager.
- Ensure all stores are put away correctly and that a stock rotation system is being used at all times.
- To ensure all fridges are kept clean and tidy, and items of food are stored in the correct refrigerators.
- To conduct oneself in a cordial and respectful manner during rest and work periods, working as a team player with fellow crew members.
- To ensure that personal health and safety is adhered to when carrying out duties in and out of work time and that personal hygiene and presentation is of a high standard as befitting someone working within the catering and front-of-house area of our business.
- To ensure health and hygiene standards within the galley/stores and food server are maintained to the level of/or exceeding the state Port Health requirements.
- To ensure that catering/food handling is of the highest standards: when preparing food, gloves are to be worn at all times and the correct colour-coded chopping boards are used to avoid any cross contamination (raw/cooked foods).
Person Specification
- Previous experience in a similar role on board would be beneficial
- Ships Cook COC
- Basic STCW certificates
- Seafarers medical
- Good knowledge of Health & Safety standards
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 22/06/2025 by TN United Kingdom
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2nd Cook – Ferry employer: Navis Consulting
Contact Detail:
Navis Consulting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Cook – Ferry
✨Tip Number 1
Familiarise yourself with the specific health and safety standards required on ferries. Understanding these regulations will not only help you in your role but also show potential employers that you're proactive and knowledgeable about the industry.
✨Tip Number 2
Network with current or former crew members from passenger ferries. They can provide valuable insights into the work environment and expectations, which can help you tailor your approach when applying for the position.
✨Tip Number 3
Highlight any relevant certifications you have, such as STCW or food hygiene qualifications, during your conversations with recruiters. This demonstrates your commitment to maintaining high standards in food preparation and safety.
✨Tip Number 4
Prepare to discuss your teamwork skills and experiences in a galley setting. Being able to showcase how you work well with others, especially under pressure, will make you a more attractive candidate for the 2nd Cook position.
We think you need these skills to ace 2nd Cook – Ferry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly any roles similar to a 2nd Cook. Emphasise your knowledge of health and safety standards, as well as any specific culinary skills that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention your previous experience on board vessels if applicable, and explain why you are excited about the opportunity to work on a passenger ferry.
Highlight Certifications: Include any relevant certifications such as Ships Cook COC, Basic STCW certificates, and your Seafarers medical. This will demonstrate your qualifications and readiness for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Navis Consulting
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be prepared to discuss your experience with food preparation, especially in a galley setting, and demonstrate your understanding of health and hygiene practices.
✨Show Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles, particularly in high-pressure environments like kitchens or on board ships.
✨Understand the Role
Familiarise yourself with the specific duties of a 2nd Cook on a ferry. Be ready to explain how you can assist the Chief Cook and contribute to maintaining high standards in food preparation and hygiene.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. This shows your genuine interest in the position and helps you understand the expectations and culture of the workplace.
