At a Glance
- Tasks: Join us as a Chef, managing high-quality catering and preparing delicious meals daily.
- Company: Mytime Active is a vibrant company focused on leisure and community well-being.
- Benefits: Enjoy free leisure access, 29 days leave, discounts, and a competitive salary.
- Why this job: Be part of a passionate team, create amazing dishes, and make a real impact.
- Qualifications: Basic Food Hygiene Certificate and experience in food preparation and presentation required.
- Other info: This is a permanent full-time role with opportunities for training and growth.
The predicted salary is between 19200 - 28800 £ per year.
Chef – Bromley Position: Chef Locations: The Pavilion Leisure Centre, Kentish Way, Bromley, BR1 3EF Salary: circa 24,000 per annum Job Type: 40 hours permanent Closing date: 19th February 2025 About the role To provide, manage and develop a high quality catering service. To maintain effective control of Food & Beverage services and budgets within the required margins. Comply with set menus which reflect Mytime\’s standard of using fresh, high quality and seasonal products. Prepare, cook and present all meals attractively. The majority of dishes will be made in-house. Supervise food delivery and presentation. Order all supplies cost-effectively using nominated and approved suppliers. Ensure a high standard of cleanliness is maintained in the kitchen. Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs. Manage catering staff to ensure a professional safe, clean and efficient kitchen operation. Ensure that all staff are trained in food handling and preparation, the use of all equipment, personal hygiene, serving, food storage and in keeping the required Mytime records. Ensure equipment is used appropriately and for its designed use. Report any equipment defects and withdraw from use immediately. Comply with Mytime policies in terms of Food Safety and Health & Safety, completing and storing all records as outlined in the Quality Management System. Maintain good working relationships with colleagues at all times. Attend and participate in training sessions and meetings as and when required. To carry out all duties with regard to Health & Safety requirements and regulations according to the Health & Safety Policy Knowledge/Experience A working knowledge of current F&B best practice and practical application in the workplace. Commercial awareness. Experience of working in a similar environment which has included food preparation, cooking and presentation of a varied daily menu, buffets and catering for functions. Qualifications To hold the Basic Food Hygiene Certificate. Benefits: In return you get to work for a great company with like-minded people with a competitive salary and benefits package including: * Free access to Mytime Leisure & Golf for you and one other. * 29 days annual leave (including bank holidays). * Holiday purchase scheme. * 25% off food and beverage and free hot drinks. * NEST pension. Early Pay- withdraw a part of your salary in advance of the pay day * Exceptional achievement award scheme. * Employee discount & salary sacrifice schemes. *All offers of employment are conditional upon you signing the contract of employment and: * Satisfactory health clearance; * Two satisfactory references; * Proof of attainment of qualifications; * Evidence of your right to work in the United Kingdom; and ** Satisfactory Disclosure and Barring Service (DBS) check if needed for the role* Mytime Active applies its Equal Opportunities Policy at all stages of recruitment and selection. Mytime Active reserve the right to remove the advert for this role as required. Are you an enthusiastic and passionate individual looking for full time work? Come work with us as a Chef at the Pavilion Leisure centre!
Chef - Bromley employer: Mytime Active
Contact Detail:
Mytime Active Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bromley
✨Tip Number 1
Familiarize yourself with Mytime's standards and values. Understanding their commitment to using fresh, high-quality, and seasonal products will help you align your cooking style with their expectations.
✨Tip Number 2
Showcase your experience in managing a kitchen and supervising staff. Highlight any previous roles where you successfully maintained cleanliness and adhered to health and safety regulations.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene and safety practices. Having your Basic Food Hygiene Certificate ready will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be ready to share examples of how you've effectively managed food costs and minimized waste in previous roles. This will show your commercial awareness and ability to work within budget constraints.
We think you need these skills to ace Chef - Bromley
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef position. Understand the key responsibilities, such as managing food preparation and maintaining cleanliness in the kitchen.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in food preparation, cooking, and managing a kitchen environment. Mention any specific achievements or projects that showcase your skills.
Showcase Your Qualifications: Include your Basic Food Hygiene Certificate and any other relevant qualifications. This demonstrates your commitment to food safety and hygiene standards.
Tailor Your Application: Customize your cover letter to reflect your enthusiasm for working at Mytime Active. Mention why you are passionate about providing high-quality catering services and how you align with their values.
How to prepare for a job interview at Mytime Active
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with food preparation, cooking, and presentation. Highlight specific dishes you've created and how you ensure they meet high standards of quality and presentation.
✨Demonstrate Knowledge of Food Safety
Since the role requires compliance with food safety regulations, be ready to talk about your understanding of food hygiene practices. Mention your Basic Food Hygiene Certificate and any relevant experiences that showcase your commitment to maintaining a clean and safe kitchen.
✨Discuss Budget Management Experience
The position involves managing budgets effectively. Share examples of how you've previously controlled costs in a catering environment, ordered supplies cost-effectively, and avoided wastage.
✨Emphasize Team Leadership Skills
As a Chef, you'll be managing catering staff. Talk about your experience in leading a team, training staff in food handling, and maintaining good working relationships. Provide examples of how you've fostered a positive team environment in past roles.