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- Tasks: Join our kitchen team as a Junior Sous Chef, managing operations and creating delicious dishes.
- Company: Gilpin Hotel & Lake House offers luxury experiences in beautiful Windermere, part of Pride of Britain Hotels.
- Benefits: Enjoy free meals, company events, pension plans, and potential relocation assistance.
- Why this job: Be part of a creative culinary team in a stunning location, with opportunities for growth and innovation.
- Qualifications: Culinary qualification or experience required; leadership skills and a passion for cooking are essential.
The predicted salary is between 28000 - 42000 £ per year.
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Junior Sous at Gilpin Lake House, Windermere
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Client:
Gilpin Hotel & Lake House
Location:
Windermere, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
04fc38edfe9f
Job Views:
20
Posted:
22.06.2025
Expiry Date:
06.08.2025
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Job Description:
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
We\’re looking for a talented junior sous to help run our Lake House kitchen.
Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.
A Junior Sous Chef at Gilpin Lake House
- Assists in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen.
- Oversees food preparation and cooking activities, ensures that dishes are prepared to the highest standards of taste, quality, and presentation. Monitors the cooking process, tastes and adjusts seasonings, and ensures consistency in flavours.
- Is confident in presenting food to guests and has the ability to explain dishes in a clear, confident and professional manner.
- Ensures that all dishes leaving the kitchen meet the established standards of quality, taste, and presentation. Conducts regular inspections of food items, ensures consistent high standards of plating techniques, and addresses any quality or consistency issues promptly.
- Contributes to menu planning and development by providing creative ideas, new dish concepts and improvements. Collaborates with the Executive Head Chef in designing and implementing menu changes, seasonal offerings, and special promotions.
- Helps train, mentor, and motivate kitchen staff, including chefs, cooks, and kitchen assistants. Provides guidance on culinary techniques, menu items, and best practices to ensure consistent skill development and professional growth.
- Oversees inventory control, includes ingredient procurement, stock rotation, and minimising waste. Collaborates with suppliers, monitors ingredient quality and maintains accurate records of inventory levels.
- Ensures compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices. Conducts regular kitchen inspections to maintain a clean, tidy, organised and safe working environment at all times
- Fosters effective communication and collaboration with other departments. Coordinates with other chefs and staff members to ensure seamless operations, efficient service, and guest satisfaction.
- Assists in monitoring and controlling food costs, portion sizes, and wastage. Implements strategies to optimise ingredient utilisation, minimise expenses, and maximise profitability while maintaining quality standards.
- Participates in the planning and execution of special events, banquets, and catering functions. Coordinates with the Executive Head Chef to develop customised menus, oversees food preparation and ensures timely service.
- Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.
- Culinary qualification or experience in a professional kitchen.
- Significant previous experience in a professional kitchen, including experience in a leadership role.
- Strong culinary skills with expertise in various cooking techniques and cuisines.
- Excellent organisational and time management skills to manage kitchen operations effectively.
- Leadership abilities to motivate and guide a diverse team of kitchen staff.
- Attention to detail and a commitment to delivering high-quality dishes.
- Strong knowledge of food safety and sanitation regulations.
- Creative mindset with a passion for innovation and menu development.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Flexibility to work evenings, weekends and holidays as per the demands of the establishment.
- Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
- Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
Salary: £35,000 per year
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £550 per month.
Hours: 50 hours per week
- Canteen
- Company events
- Company pension
- Discounted or free food
- Free or subsidised travel
- On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
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Junior Sous at Gilpin Lake House employer: Gilpin Hotel & Lake House
Contact Detail:
Gilpin Hotel & Lake House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous at Gilpin Lake House
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Gilpin Lake House. Understanding their approach to food will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Gilpin Lake House. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles. Highlight specific examples where you successfully managed kitchen operations or mentored staff, as this is crucial for a Junior Sous position.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas or improvements to existing menu items. Being able to present these concepts during your interview can set you apart from other candidates.
We think you need these skills to ace Junior Sous at Gilpin Lake House
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially any leadership roles or specific skills that align with the Junior Sous position. Mention any experience in high-pressure kitchen environments and your ability to manage kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at Gilpin Lake House. Discuss your culinary qualifications, your approach to menu development, and how you can contribute to their team.
Showcase Your Creativity: In your application, include examples of creative dishes you've developed or unique contributions you've made in previous roles. This will demonstrate your innovative mindset and ability to enhance the dining experience.
Highlight Teamwork and Leadership Skills: Emphasise your experience in mentoring and training kitchen staff. Provide examples of how you've successfully led a team, ensuring smooth operations and high-quality food service, which is crucial for the Junior Sous role.
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food, whether it's a dish you created or a memorable kitchen experience.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and mentor kitchen staff. Be prepared to discuss your previous leadership experiences and how you've motivated a team in a high-pressure environment.
✨Know the Menu and Standards
Familiarise yourself with the types of dishes served at Gilpin Lake House and their presentation standards. Being able to discuss how you would contribute to menu planning and improvements will show your commitment to maintaining high quality.
✨Emphasise Attention to Detail
Highlight your attention to detail, especially regarding food safety and presentation. Provide examples of how you've ensured quality and consistency in your previous roles, as this is crucial for maintaining the establishment's reputation.
