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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating fresh, seasonal dishes and managing daily operations.
- Company: Join a vibrant pub, hotel, and wedding venue in Bedford with exciting growth plans.
- Benefits: Enjoy a competitive salary, 50% off food, free parking, and ongoing training opportunities.
- Why this job: Be part of a creative environment where your ideas matter and you can grow your culinary skills.
- Qualifications: Experience in busy kitchens, a positive attitude, and a passion for fresh produce are essential.
- Other info: This is a fantastic opportunity to step up and make an impact in a buzzing venue.
The predicted salary is between 33500 - 33500 £ per year.
Sous Chef Vibrant Pub, Hotel & Wedding Venue Bedford
Salary: £33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities
Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford.
Following a major restaurant transformation with further exciting refurb plans for the hotel and wedding spaces this is the perfect time to come on board and be part of their growth journey.
What Youll Be Doing:
- Supporting the Head Chef in leading a brigade of 10 (and growing!)
- Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients
- Preparing menus that change 45 times a year to keep things creative and exciting
- Catering for weddings, conferences, and restaurant service multitasking is key!
- Stepping up confidently in the absence of the Head Chef
- Taking an active role in menu development, ordering, and day-to-day kitchen operations
What Were Looking For:
- A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs
- A positive attitude and bags of energy were a buzzing venue and need someone to match!
- A natural leader who thrives under pressure and inspires those around them
- Someone who is passionate about food, detail-driven, and loves working with fresh produce
Whats in It for You:
- Competitive salary of £33,500 plus TRONC
- 50% off food and drink when youre off the clock
- Staff meals during shifts
- Ongoing training and clear development pathways
- Free on-site parking
- A creative and supportive work environment where your ideas matter
If you\’re ready to bring your creativity, passion, and leadership to a venue thats full of character and ambition, we want to hear from you.
Apply today and cook up your next big career move!
Sous Chef in Bedford employer: Quest Employment
Contact Detail:
Quest Employment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bedford
✨Tip Number 1
Familiarise yourself with the venue's menu and style. Understanding their culinary approach will help you demonstrate how your skills and experience align with their needs during any informal discussions or interviews.
✨Tip Number 2
Network within the local hospitality scene. Attend events or visit similar venues to connect with other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully led a team or managed kitchen operations. Be ready to share specific examples that highlight your ability to thrive under pressure.
✨Tip Number 4
Prepare to discuss your passion for fresh, seasonal ingredients. Being able to articulate your philosophy on food and how it aligns with the venue's focus will set you apart from other candidates.
We think you need these skills to ace Sous Chef in Bedford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly in restaurants, hotels, or gastro pubs. Emphasise your leadership skills and any specific achievements that demonstrate your ability to thrive under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention your enthusiasm for working with fresh, seasonal ingredients and your experience in menu development. Be sure to express why you want to join this particular venue in Bedford.
Showcase Your Creativity: If possible, include examples of dishes you've created or menus you've developed in previous roles. This will help demonstrate your creativity and ability to keep things exciting in the kitchen.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Quest Employment
✨Show Your Passion for Food
Make sure to express your love for cooking and working with fresh ingredients during the interview. Share specific examples of dishes you've created or how you source local produce, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.
✨Be Ready to Talk Menu Development
Since the role involves menu development, come prepared with ideas or concepts for seasonal dishes. This shows your creativity and willingness to contribute to the restaurant's evolving menu.
✨Highlight Your Multitasking Abilities
The job requires multitasking, especially during busy service times. Share experiences where you've successfully juggled multiple tasks, such as catering for events while maintaining quality in the kitchen.
