Head Chef, Hotel Du Vin

Head Chef, Hotel Du Vin

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team to create unforgettable dishes and ensure high standards.
  • Company: Join Hotel Du Vin, a brand known for exceptional food and memorable guest experiences.
  • Benefits: Enjoy a competitive salary, great perks, and opportunities for career progression.
  • Why this job: Be part of a vibrant team that values creativity and guest satisfaction.
  • Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence.
  • Other info: This role offers a permanent contract with a focus on internal development.

The predicted salary is between 36000 - 60000 £ per year.

Head Chef, Hotel du Vin
Competitive Salary, 45 Hours + Great Company Benefits
Permanent Contract
Cambridge
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

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Head Chef, Hotel Du Vin employer: Malmaison Belfast

At Hotel Du Vin, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Our commitment to employee growth is evident through our focus on internal development, ensuring that every team member has the opportunity to advance their career while enjoying competitive salaries and a range of fantastic benefits. Located in the picturesque city of Cambridge, working with us means being part of a team that creates unforgettable dining experiences, all while enjoying the perks of a supportive and dynamic environment.
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Contact Detail:

Malmaison Belfast Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef, Hotel Du Vin

✨Tip Number 1

Network with current and former employees of Hotel Du Vin. Reach out on platforms like LinkedIn to learn about their experiences and gather insights into the company culture and expectations for the Head Chef role.

✨Tip Number 2

Showcase your culinary creativity by preparing a signature dish that reflects your style and aligns with Hotel Du Vin's ethos. Consider bringing this dish to any informal meet-ups or interviews to leave a lasting impression.

✨Tip Number 3

Familiarise yourself with the menu and dining concepts at Hotel Du Vin. Understanding their offerings will allow you to discuss how you can enhance their culinary experience during interviews.

✨Tip Number 4

Prepare to discuss your leadership style and how you inspire kitchen teams. Be ready to share specific examples of how you've successfully managed a kitchen and maintained high standards in previous roles.

We think you need these skills to ace Head Chef, Hotel Du Vin

Culinary Expertise
Menu Development
Leadership Skills
Team Management
Food Safety and Hygiene Standards
Creativity in Cooking
Time Management
Cost Control and Budgeting
Communication Skills
Customer Service Orientation
Problem-Solving Skills
Ability to Work Under Pressure
Training and Mentoring
Attention to Detail

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Head Chef position. Tailor your application to highlight your relevant experience in overseeing kitchen operations and delivering high standards.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any achievements in previous roles. Use specific examples of how you've inspired teams and delivered exceptional dining experiences.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Hotel Du Vin and how your values align with theirs. Highlight your ability to create memorable experiences for guests.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Malmaison Belfast

✨Show Your Passion for Cooking

Make sure to express your love for cooking and how it translates into your work. Share specific examples of dishes you’ve created and the joy they brought to guests, as this aligns with the ethos of Hotel Du Vin.

✨Demonstrate Leadership Skills

As a Head Chef, you'll need to inspire your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, ensuring high standards and teamwork.

✨Know the Menu Inside Out

Familiarise yourself with the current menu at Hotel Du Vin and be ready to discuss your thoughts on it. This shows your interest in the role and allows you to suggest potential improvements or new ideas that could enhance the guest experience.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with a dissatisfied guest. Think through your responses in advance to demonstrate your problem-solving skills and ability to maintain composure under pressure.

Head Chef, Hotel Du Vin
Malmaison Belfast
M
  • Head Chef, Hotel Du Vin

    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-07-17

  • M

    Malmaison Belfast

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