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For Companies At a Glance
- Tasks: Create and present delicious dishes while managing your kitchen section.
- Company: Join a highly rated Welsh country pub known for its quality food and warm atmosphere.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and mentorship.
- Why this job: Be part of a passionate team delivering seasonal, home-cooked meals in a stunning countryside setting.
- Qualifications: Must have at least 12 months experience in a similar kitchen role and a love for modern British cuisine.
- Other info: Driving is essential unless you live locally; expect busy, varied shifts.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie Near Chester – Unless you live locally, you will ideally need to drive
Are you passionate about creating beautifully presented, flavour-packed dishes using fresh, locally sourced ingredients? Were looking for an experienced Chef de Partie to join our talented kitchen team at a highly rated, traditional Welsh country pub and restaurant set in the heart of the stunning Penyffordd countryside, just outside Chester.
We pride ourselves on delivering a warm and welcoming atmosphere alongside a reputation for quality food. With a newly launched Summer Main Menu, an ever-changing Chefs Specials Menu, and a renowned, award-winning Sunday Lunch, were passionate about seasonal, home-cooked food that our guests love to come back for.
From Grill Nights every Saturday to busy Sunday services, no two days are the same and we love it that way
The Role: Chef de Partie
As Chef de Partie, you\’ll be a key part of our brigade, supporting the Head Chef and Sous Chef in delivering a high standard of food consistently across all menus.
Key responsibilities:
- Preparing, cooking, and presenting dishes to a high standard
- Managing your section efficiently and ensuring mise en place is always ready
- Assisting in the development of new dishes and menus
- Maintaining food hygiene, safety, and cleanliness standards at all times
- Supporting and mentoring junior team members
Who Were Looking For:
- At least 12 years experience in a similar kitchen environment
- A genuine love for food, especially modern British cuisine with a twist
- Someone who works well under pressure in a busy kitchen
- A positive attitude and strong team ethic
Chef de Partie in Chester employer: Concept Technical Resources
Contact Detail:
Concept Technical Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chester
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Since they focus on seasonal, home-cooked food, being able to discuss your ideas for dishes that align with their ethos will show your passion and understanding of their culinary approach.
✨Tip Number 2
Highlight your experience in managing a section efficiently. Be prepared to share specific examples of how you've maintained high standards in a busy kitchen, as this role requires someone who can thrive under pressure.
✨Tip Number 3
Showcase your ability to mentor junior team members. Discuss any past experiences where you’ve supported or trained less experienced chefs, as this is an important aspect of the role and demonstrates your leadership skills.
✨Tip Number 4
Be ready to talk about your love for modern British cuisine. Share your thoughts on current food trends and how you can incorporate them into the restaurant's offerings, which will reflect your enthusiasm and creativity.
We think you need these skills to ace Chef de Partie in Chester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in preparing, cooking, and presenting dishes, as well as any experience you have with seasonal and locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your experience in a busy kitchen environment. Mention specific examples of how you've contributed to menu development or mentored junior team members.
Highlight Relevant Experience: In your application, emphasise your 12 years of experience in similar kitchen roles. Discuss your familiarity with modern British cuisine and your ability to work under pressure, as these are key attributes the employer is looking for.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Concept Technical Resources
✨Showcase Your Passion for Food
Make sure to express your genuine love for cooking and modern British cuisine during the interview. Share specific examples of dishes you've created or enjoyed, and how you incorporate fresh, locally sourced ingredients into your cooking.
✨Demonstrate Your Experience
Highlight your relevant experience in a similar kitchen environment. Be prepared to discuss your previous roles, particularly any responsibilities that align with managing a section, preparing high-quality dishes, and mentoring junior staff.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen. Think of scenarios where you've successfully managed stress, maintained quality, and ensured efficiency, especially during peak times like Grill Nights or Sunday services.
✨Emphasise Teamwork and Positivity
Since a strong team ethic is crucial, be ready to talk about your experiences working collaboratively in a kitchen. Share instances where you've supported colleagues or contributed to a positive work environment, showcasing your ability to fit into their team.
