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- Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes with locally sourced ingredients.
- Company: The Crabshell Inn is a family-friendly pub with stunning waterside views in Kingsbridge, Devon.
- Benefits: Enjoy 30% off food and drink, discounts on stays, and flexible working hours.
- Why this job: Be part of a passionate team in a vibrant community, making memorable dining experiences.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: We encourage applications from all backgrounds and offer paid time off for volunteering.
The predicted salary is between 24000 - 36000 £ per year.
Job Description The Crabshell Inn is uniquely situated with a waterside location in Kingsbridge Devon. South facing aspect & glorious estuary views, ample seating inside & out, creating the ideal spot to spend time enjoying the well prepared & presented food & drink. Watch the boats, stand up paddlers & the delighted smiles of children as they crab along the embankment, a truly family friendly destination. The inn has ample car parking & is a five min. stroll from Kingsbridge town centre or a 30 min. boat trip from Salcombe. Always at the heart of the community, affectionately known as The Crabbie, a genuinely welcoming place to enjoy great times all year round. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. What we offer … – 30% off food and drink and 50% off overnight stays in our pubs – £150 towards a stay in one of our pubs – Discount scheme across hundreds of retailers – Great training and opportunities to progress – Meal provided for shifts over 6 hours (up to the value of £10) – Family-friendly, flexible working – Paid time off to volunteer Our Chefs … – Are well organised, adaptable, with a genuine interest in food – Take pride in keeping the kitchen clean, tidy and safe – Are key to keeping our kitchen running efficiently even at our busiest times – Are confident users of stock management systems We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information Additional info St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
[Immediate Start] Sous Chef... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land [Immediate Start] Sous Chef...
✨Tip Number 1
Familiarise yourself with the Crabshell Inn's menu and ethos. Understanding their focus on locally sourced produce and family-friendly dining will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this is crucial for a Sous Chef role.
✨Tip Number 3
Showcase your adaptability and creativity in menu writing. Prepare to discuss how you've previously tailored dishes to meet customer needs or seasonal changes, which aligns with the flexibility mentioned in the job description.
✨Tip Number 4
Network with current or former employees if possible. Gaining insights about the team dynamics and kitchen culture at the Crabshell Inn can give you an edge and help you tailor your approach when applying.
We think you need these skills to ace [Immediate Start] Sous Chef...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in fast-paced environments. Emphasise your skills in menu writing, stock management, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your adaptability in the kitchen. Mention specific experiences that demonstrate your ability to work with locally sourced produce and your commitment to maintaining high standards.
Highlight Community Engagement: Since The Crabshell Inn is a community-focused establishment, mention any previous experience you have in community-oriented roles or how you can contribute to the local atmosphere.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Jobbydoo
✨Show Your Passion for Food
During the interview, express your genuine interest in food and cooking. Share experiences that highlight your love for culinary arts, especially if they relate to using locally sourced produce, as this aligns with the ethos of The Crabshell Inn.
✨Demonstrate Your Organisational Skills
As a Sous Chef, being organised is crucial. Be prepared to discuss how you manage kitchen operations, maintain cleanliness, and ensure safety standards. Providing specific examples from your previous roles can help illustrate your capabilities.
✨Highlight Your Adaptability
The role requires flexibility in menu writing and adapting to business needs. Prepare to discuss situations where you've successfully adapted to changes in a fast-paced environment, showcasing your ability to think on your feet.
✨Familiarise Yourself with Stock Management Systems
Since confident use of stock management systems is essential, brush up on your knowledge of these systems before the interview. Be ready to explain how you've used them in past positions to keep the kitchen running efficiently.
