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- Tasks: Assist in producing high-quality dishes and manage kitchen operations.
- Company: Join The Savoy, an iconic hotel known for luxury and excellence.
- Benefits: Enjoy competitive salary, discounts, gym access, and wellness perks.
- Why this job: Be part of a prestigious team delivering five-star service in a historic setting.
- Qualifications: 3-5 years in hospitality, strong communication skills, and a positive attitude required.
- Other info: Flexible roles with opportunities for growth and development.
The predicted salary is between 38000 - 51000 £ per year.
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Company Description
The Savoy, a Fairmont Managed Hotel, is one of the world\’s most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Company Description
The Savoy, a Fairmont Managed Hotel, is one of the world\’s most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job Description
Job title: Chef De Partie (48-hours contract)
Inspired & supported by: Executive Chef
Salary: £45,338 (including service charge)
Your Purpose Will Be
Assisting the Chef, Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting with any training needs. To help to control section on which he/she is working and to deputise in Senior Chef de Partie’s absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food on a daily basis according to business requirements.
You Will Be Accountable For
- Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
- Co-ordinate all team members, ensuring that they perform well and cohesively
- Check and supervise all aspects of the kitchen
- Work closely with Sous chefs on all day to day matters
- Ensure that all information relating to bookings and movement is communicated and understood by all team members
- Check function sheets daily and communicate any movements to the team
- Supervise and demonstrate cooking methods for all outlets, when required
- Observe and test foods being served
- Ensure the proper handling of all food items in accordance with health & hygiene procedures
- Report anything that may be considered a health or hygiene hazard
- Participate in training programmes
- Consider the availability of all raw food items and order items accordingly
- Participate in receiving and checking incoming goods
- Carry out any external duties such as special events, promotions and demonstrations
- Carry out any other reasonable request as directed by your manager
- Aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your work place
- Aware of, and comply with Food Acts.
Qualifications
What you will need to do this role:
- 3-5 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job related skills as per Accountable Duties
Desirable
- Experience working in 5-star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5-star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
What’s in it for you?
- Competitive salary, pension, and life assurance
- 31–33 days of holiday (including public holidays)
- Cashback for wellbeing/healthcare expenses & Perkbox
- Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Hospitality
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Chef de Partie, The Savoy Hotel employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Savoy Hotel
✨Tip Number 1
Familiarise yourself with The Savoy's culinary style and menu offerings. Understanding their unique approach to fine dining will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Savoy or Fairmont Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you've successfully managed tasks or led a team, as this role requires strong leadership and organisational skills.
✨Tip Number 4
Showcase your commitment to continuous learning and development in the culinary field. Mention any recent training or certifications you've completed, especially those related to food safety and hygiene, as these are crucial for the role.
We think you need these skills to ace Chef de Partie, The Savoy Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly in fine dining or 5-star hotels. Emphasise your skills in communication, organisation, and teamwork, as these are crucial for the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of The Savoy's reputation for excellence. Mention specific experiences that demonstrate your ability to meet the high standards expected in this role.
Highlight Relevant Qualifications: If you have a Food Safety and Hygiene Certificate or any other relevant qualifications, make sure to include them prominently in your application. This shows your commitment to maintaining health and safety standards in the kitchen.
Showcase Your Personality: The Savoy values enthusiastic and positive personalities. Use your application to convey your passion for cooking and your ability to build relationships within a team. A personal touch can make your application stand out.
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Culinary Techniques
Brush up on your cooking methods and techniques relevant to the role. Be prepared to discuss your experience with various cuisines and how you can contribute to The Savoy's high standards.
✨Showcase Your Teamwork Skills
As a Chef de Partie, you'll need to work closely with other kitchen staff. Highlight your ability to coordinate with team members and share examples of how you've successfully collaborated in past roles.
✨Demonstrate Your Passion for Hospitality
The Savoy is known for its outstanding service. Convey your enthusiasm for the hospitality industry and your commitment to delivering exceptional guest experiences during the interview.
✨Prepare Questions for Your Interviewers
Have thoughtful questions ready about the kitchen culture, training opportunities, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
