At a Glance
- Tasks: Join us as a Food Science Technician to innovate and develop exciting new food products.
- Company: Actalent is a global leader in engineering and sciences, connecting talent with visionary companies.
- Benefits: Enjoy competitive pay, medical benefits, 401(k), and flexible time off options.
- Why this job: Be part of a dynamic team that values creativity and quality in food innovation.
- Qualifications: Requires an Associate’s or Bachelor’s degree in relevant fields and 1-3 years of experience.
- Other info: This is a fully onsite role in Chester, IL, with occasional travel opportunities.
Job Description
We are seeking a detail-oriented and innovative R&D Technician to support our product development initiatives in a fast-paced food manufacturing environment. This role is ideal for individuals with experience in culinary arts or laboratory science who are passionate about food innovation, quality, and process improvement.
Responsibilities
- Assist in the development and testing of new food products, formulations, and processes.
- Prepare and execute bench-top prototypes and pilot plant trials.
- Conduct sensory evaluations and shelf-life studies.
- Maintain accurate records of formulations, test results, and procedures.
- Collaborate with cross-functional teams including Quality Assurance, Production, and Marketing.
- Support scale-up activities from lab to production.
- Ensure compliance with food safety and regulatory standards.
- Preparation and quality review of products for sample request.
- Request raw materials from GML plants for formulation work.
- Development of new products.
- Prepare samples and record results of cuttings with the sales department.
- Preparation and quality review of first production samples being sent to the customer.
- Electronically record and file all evaluation documents.
- Work with Corporate Quality Assurance concerning customer/consumer complaints.
- Review raw materials in application from new or alternate ingredient suppliers.
- Occasional travel to other facilities, customers, and ingredient vendors, which may require 1 to 2 nights out of town.
Essential Skills
- Associate’s or Bachelor’s degree in Culinary Arts, Food Science, Biology, Chemistry, or a related field.
- 1–3 years of experience in a food lab, culinary kitchen, or food manufacturing environment.
- Strong understanding of food ingredients, processing techniques, and safety protocols.
- Excellent organizational and documentation skills.
- Ability to work independently and as part of a team in a dynamic environment.
Pay and Benefits
The pay range for this position is $22.00 – $24.00/hr.
Eligibility requirements apply to some benefits and may depend on your job
classification and length of employment. Benefits are subject to change and may be
subject to specific elections, plan, or program terms. If eligible, the benefits
available for this temporary role may include the following:
• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type
This is a fully onsite position in Chester,IL.
Application Deadline
This position is anticipated to close on Jul 21, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Food Science Technician (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Science Technician (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the latest trends in food science and innovation. Being knowledgeable about current developments can help you stand out during discussions with our team.
✨Tip Number 2
Network with professionals in the food industry, especially those who work in R&D or product development. This can provide you with insights and potentially valuable connections that may help you during the hiring process.
✨Tip Number 3
Prepare to discuss your hands-on experience in a lab or culinary setting. Be ready to share specific examples of projects you've worked on, as this will demonstrate your practical skills and passion for food innovation.
✨Tip Number 4
Showcase your ability to collaborate with cross-functional teams. Highlight any past experiences where you successfully worked with different departments, as teamwork is crucial in our fast-paced environment.
We think you need these skills to ace Food Science Technician (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary arts, food science, or laboratory work. Emphasise any specific skills related to food product development and safety protocols.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food innovation and your understanding of the role. Mention specific experiences that align with the responsibilities listed in the job description.
Highlight Relevant Skills: In your application, clearly outline your organisational and documentation skills, as well as your ability to work both independently and as part of a team. These are essential for the Food Science Technician role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in a fast-paced food manufacturing environment.
How to prepare for a job interview at Rac
✨Show Your Passion for Food Innovation
Make sure to express your enthusiasm for food science and innovation during the interview. Share any personal projects or experiences that highlight your creativity in developing new food products.
✨Demonstrate Your Technical Knowledge
Be prepared to discuss your understanding of food ingredients, processing techniques, and safety protocols. Brush up on relevant scientific principles and be ready to explain how they apply to the role.
✨Highlight Your Teamwork Skills
Since collaboration with cross-functional teams is key, share examples of how you've successfully worked in a team environment. Emphasise your ability to communicate effectively and contribute to group goals.
✨Prepare for Practical Questions
Expect questions related to real-world scenarios you might face in the role. Think about how you would approach product testing, sensory evaluations, or compliance with food safety standards, and be ready to discuss your thought process.