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- Tasks: Lead kitchen and restaurant operations, ensuring exceptional guest experiences and team collaboration.
- Company: Join Gecko Hospitality, a top-rated recruiting firm in the hospitality industry with extensive connections.
- Benefits: Enjoy competitive pay, medical benefits, 401(K), paid vacation, and incredible growth opportunities.
- Why this job: Be part of a vibrant team that values community, creativity, and career advancement in a dynamic environment.
- Qualifications: 3+ years in restaurant management or culinary roles, strong leadership, and financial skills required.
- Other info: Immediate interviews available for passionate candidates ready to make an impact!
The predicted salary is between 42000 - 78000 £ per year.
Job Description
Kitchen Manager & Restaurant Manager
Casual Dining – Great Company
Are you ready to lead in a fast-paced, dynamic environment where your passion for hospitality can truly shine? We’re searching for a couple of experienced Restaurant Managers like you! Are you a dedicated Kitchen Manager or Restaurant Manager in Elkhart, IN who can inspire teams, create memorable guest experiences, and make a lasting impact? If you’re driven, team-focused, and ready to take your career to the next level, this is the opportunity for you! Our passionate team takes pride in creating exceptional experiences that guests love. By prioritizing our employees, we cultivate happiness, community, and a genuine sense of family in every connection we build. Seize this exciting chance to lead as a Kitchen Manager or Restaurant Manager in vibrant Elkhart, IN!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager with every part of restaurant operations and will ensure the restaurant is adequately staffed to meet the guest’s needs. This individual will learn to become proficient in controlling Profit & Loss by working with the General Manager in following cash control/security procedures, reviewing financial reports and learning what appropriate actions should be taken. The Restaurant Manager will be developed to understand the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, as well as operate the business in accordance with company policies and appropriate laws.
Benefits:
· Industry Leading Compensation (Total Comp to 80k)
· Medical/Dental/Vision Insurance
· 401(K)
· Short- and Long-Term Disability
· Life Insurance
· Paid Vacation
· And the Best Benefit of all…..Growth!
Kitchen Manager Requirements:
- Proven culinary expertise with at least 3 years of experience in a professional kitchen, including team leadership roles.
- Strong organizational skills to manage kitchen operations, including food preparation, inventory, and scheduling.
- Commitment to food safety and sanitation standards, ensuring compliance with local health regulations.
- Ability to lead and inspire kitchen staff, fostering a positive, productive work environment.
- Financial acumen to assist in budgeting, food cost management, and minimizing waste.
Restaurant Manager Requirements:
- Proven Leadership Experience: Minimum of 3 years as a Restaurant Manager or above in the Restaurant Industry, overseeing daily operations and team performance.
- Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving.
- Financial Understanding: Experience with budgeting, inventory tracking, and financial reporting to support the General Manager in achieving operational goals.
- Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment.
- Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment.
Are you ready to take the lead in a vibrant, fast-paced restaurant setting? Apply now for the Kitchen Manager or Restaurant Manager position in Elkhart, IN, and send your resume today for immediate, confidential consideration!
Company Description
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company Description
Restaurant Manager | Kitchen Manager to 65k | Immediate Interviews (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager | Kitchen Manager to 65k | Immediate Interviews (Hiring Immediately)
✨Tip Number 1
Network with other professionals in the restaurant industry, especially those who have experience in management roles. Attend local hospitality events or join online forums to connect with potential colleagues and mentors who can provide insights and possibly refer you to opportunities.
✨Tip Number 2
Research the specific restaurant or company culture where you're applying. Understanding their values and mission can help you tailor your approach during interviews, showing that you are not only a fit for the role but also for the team.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've improved operations or enhanced guest experiences, as this will demonstrate your capability to excel in the role.
✨Tip Number 4
Stay updated on industry trends and best practices in restaurant management. Being knowledgeable about current challenges and innovations in the hospitality sector can give you an edge during discussions and show your commitment to continuous improvement.
We think you need these skills to ace Restaurant Manager | Kitchen Manager to 65k | Immediate Interviews (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management or kitchen operations. Use specific examples that demonstrate your leadership skills, financial acumen, and ability to create memorable guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention how your previous experiences align with the responsibilities outlined in the job description, and express your enthusiasm for leading a team.
Highlight Key Skills: In your application, emphasise key skills such as team leadership, customer service excellence, and financial management. Use bullet points to make these stand out and ensure they are relevant to the position you are applying for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Rac
✨Showcase Your Leadership Skills
As a Restaurant or Kitchen Manager, your ability to lead a team is crucial. Be prepared to share specific examples of how you've successfully managed teams in the past, highlighting your leadership style and how you inspire others.
✨Demonstrate Financial Acumen
Understanding profit and loss is key for these roles. Brush up on your knowledge of budgeting and cost control, and be ready to discuss how you've managed food costs or improved financial performance in previous positions.
✨Emphasise Customer Service Excellence
Exceptional customer service is at the heart of the hospitality industry. Prepare to discuss how you've handled guest complaints or enhanced customer satisfaction in your previous roles, showcasing your problem-solving skills.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your decision-making skills. Think about potential challenges you might encounter in the role and how you would address them, demonstrating your adaptability and quick thinking.
