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- Tasks: Prepare delicious food and ensure high standards in a busy kitchen.
- Company: Join Compass, a leader in providing exceptional dining experiences across the UK.
- Benefits: Enjoy excellent pay, training, perks, and flexible working hours at over 5,000 venues.
- Why this job: Be part of a passionate culinary team and elevate your career with hands-on training.
- Qualifications: Must have City & Guilds 706/1 & 2, Level 2 food hygiene, and Allergen Awareness.
- Other info: Quick application process – just 1 minute to apply!
The predicted salary is between 25000 - 42000 £ per year.
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Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Looking for Chef\’s in the Cheltenham Area these are Contact Catering Mon-Fi 7-3 positions. You must have all the relevant Experience and be Qualified with City & Guilds 706/1 & 2 , In date Minimum Level 2 food hygiene and Allergen Awareness
Main Responsibilities
Based in a busy kitchen, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for Sous Chef\’s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
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Safran Sous Chefs Required employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Safran Sous Chefs Required
✨Tip Number 1
Familiarise yourself with the specific culinary standards and procedures of Constellation. Understanding their expectations will help you demonstrate your alignment with their values during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Compass to gain insights into the company culture and what they look for in a Sous Chef. This can give you an edge in understanding how to present yourself effectively.
✨Tip Number 3
Prepare to discuss your experience with food hygiene and allergen awareness in detail. Being able to articulate your knowledge and practices in these areas will show that you take safety seriously, which is crucial in a kitchen environment.
✨Tip Number 4
Practice your communication skills, especially under pressure. Since excellent communication is key for this role, consider role-playing scenarios where you might need to lead a team or resolve conflicts in a busy kitchen setting.
We think you need these skills to ace Safran Sous Chefs Required
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Sous Chef position. Tailor your application to highlight relevant experience and skills that match these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary experience, particularly in high-pressure environments. Mention any specific achievements or contributions you made in previous roles that demonstrate your ability to deliver culinary excellence.
Showcase Your Qualifications: Make sure to clearly list your qualifications, such as City & Guilds 706/1 & 2, Level 2 food hygiene, and Allergen Awareness. This will help the hiring team quickly see that you meet the essential criteria for the role.
Craft a Compelling Cover Letter: Write a personalised cover letter that conveys your passion for cooking and your commitment to maintaining high standards of hygiene and cleanliness. Use this opportunity to express why you want to work with Compass and how you can contribute to their team.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and how you strive for culinary excellence. This will demonstrate your enthusiasm and commitment to delivering a legendary dining experience.
✨Highlight Your Experience
Make sure to discuss your relevant experience in the kitchen, especially any roles where you had to maintain high standards of hygiene and cleanliness. Mention your qualifications, such as City & Guilds 706/1 & 2, and how they have prepared you for this position.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to assist and coach new team members. Share examples of how you've successfully led a team or mentored others in previous roles. This will show that you can inspire those around you and contribute positively to the kitchen environment.
✨Prepare for Scenario Questions
Be ready to answer scenario-based questions that assess your ability to remain calm under pressure. Think of situations where you had to manage multiple tasks or resolve conflicts in the kitchen, and explain how you handled them effectively.
