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- Tasks: Join our kitchen team as a Chef de Partie, preparing and presenting delicious dishes.
- Company: Bourne Leisure is a leading hospitality company offering exciting culinary experiences.
- Benefits: Earn £16.32 per hour, enjoy meals on duty, and access hotel staff perks.
- Why this job: Perfect for aspiring chefs wanting to grow in a fast-paced, supportive environment.
- Qualifications: Must have proven experience as a Chef de Partie; no beginners please.
- Other info: This role is strictly for those over 18 and requires a commitment to quality.
Analytical Cookies On Off
Chefs Required for Bourne Leisure – HP2 4YL – Over 18 only
Location: TELECOMMUTE UK Hemel Hempstead Hemel Hempstead , United Kingdom
Category: Gap/Temp And Parttime/Holiday
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Part Time, Indoor , Daytime Work, Weekend Work
Job Description
Location: Hemel Hempstead
Pay: £16.32 per hour
We’re looking for a talented and driven Chef de Partie (CDP) to join the kitchen team. This is a great opportunity for someone ready to take the next step in their culinary career in a professional, fast-paced environment.
Section Management
- Take full responsibility for your assigned section
- Ensure consistent preparation and presentation of dishes to the highest standards
- Work closely with Sous and Head Chef to maintain smooth kitchen operations
Food Prep & Service
- Prepare, cook, and present menu items during service
- Ensure mise en place is fully prepared ahead of shifts
- Support other sections as required to maintain team flow
- Maintain high standards of cleanliness, organisation, and hygiene in your area
- Follow all food safety and hygiene regulations (HACCP procedures, allergen control, temperature logs, etc.)
- Adhere to all kitchen health & safety protocols
Teamwork & Development
- Collaborate with fellow chefs and kitchen porters to ensure efficient service
- Take direction from senior chefs while showing initiative and pride in your work
- Actively participate in training and development opportunities
What We’re Looking For:
- Proven experience as a CDP – Those without Chef experience will not be successful.
- Solid understanding of basic cooking techniques and kitchen procedures
- Attention to detail and commitment to consistent quality
- Positive, team-focused attitude with a willingness to learn
What We Offer:
- £16.32 per hour
- Stable, full-time hours with a supportive kitchen team
- Opportunity to develop under experienced leadership
- Meals on duty & hotel staff perks
- On-the-job training and skill development
Please note: This advert is for a Chef De Partie role only, those without Chef experience will not be successful. This advert is not a gateway into ANY OTHER ROLE at Constellation.
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Chefs Required for Bourne Leisure - HP2 4YL - Over 18 only employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs Required for Bourne Leisure - HP2 4YL - Over 18 only
✨Tip Number 1
Make sure to showcase your culinary skills in a practical setting. If you have the opportunity, participate in cooking demonstrations or local food events to gain visibility and experience.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary workshops or join online forums where you can connect with others in the field, as personal recommendations can often lead to job opportunities.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. Follow popular chefs on social media or subscribe to culinary magazines to keep your knowledge fresh and relevant, which can impress potential employers.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Be ready to discuss your previous experiences and how you handle kitchen challenges, as this will demonstrate your expertise and confidence.
We think you need these skills to ace Chefs Required for Bourne Leisure - HP2 4YL - Over 18 only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your culinary skills, previous kitchen roles, and any specific achievements that demonstrate your ability to maintain high standards in food preparation and presentation.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention your understanding of kitchen procedures and your teamwork skills, as these are crucial for the role at Bourne Leisure.
Highlight Relevant Experience: In your application, emphasise your proven experience as a Chef de Partie. Include details about your responsibilities in previous roles, particularly those related to section management, food prep, and adherence to hygiene regulations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've prepared and any unique techniques you use. If possible, bring a portfolio of your work or be ready to describe your cooking style.
✨Understand the Kitchen Operations
Familiarise yourself with the kitchen's workflow and the importance of each section. Demonstrating knowledge about how to maintain smooth operations will show that you're a team player who can contribute effectively.
✨Emphasise Teamwork and Communication
Bourne Leisure values collaboration in the kitchen. Be ready to share examples of how you've worked well with others in high-pressure situations and how you communicate effectively with your team.
✨Demonstrate Attention to Detail
Discuss your commitment to maintaining high standards of cleanliness and food safety. Mention any relevant certifications or training you've completed, such as HACCP procedures, to reinforce your dedication to quality.
