Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, prepare meals, and ensure high standards in a busy restaurant.
- Company: Join Sandy Balls Holiday Village, a unique getaway with nature, fun activities, and relaxation.
- Benefits: Enjoy weekly pay, industry-leading training, discounts on holidays, and a bonus scheme.
- Why this job: Be part of a vibrant team, create delightful dining experiences, and work in a stunning location.
- Qualifications: Level Two Hygiene Certificate and experience in a fast-paced kitchen are essential.
- Other info: Flexibility to work weekends and bank holidays is required.
Hours of work:Seasonal contract – Variable Hours
Salary:£13.27 per hour- Paid weekly!
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Kitchen Team Leader role you will be preparing and cooking for a busy restaurant and helping to manage a team of Line Chefs, Kitchen Assistant and Kitchen porters.
Who we are?
Sandy Balls Holiday Village is a world away from your day to day, with more trees than you can… well, shake a stick at. We have resident alpacas, a bush-craft school and forest laser tag, along with the usual holiday heroes of cycling and swimming. But New Forest holidays are also about tranquillity, which is why our Retreat spa and cosy, cottage-style lodges and caravans are here to help our guests unwind.
Part of the Away Resorts family, with 27 self-catered parks which all have their unique appeal! Check them out on our website for more information:http://www.awayresorts.co.uk/ .
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, to deliver delight to our guests. This includes:
- Supporting the kitchen management team in overseeing all aspects of the Back of House (BOH) operation and being the main point of contact on shift
- Preparing and cooking meals with the assistance of Line Chefs and Kitchen Assistants and ensuring the team comply to the agreed specifications of all the dishes
- Helping to control food margins through effective stock management
- Championing and implementing health and safety and hygiene policies to ensure team and guest safety
- Identifying the development needs of team members and providing coaching and support to them
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an enthusiastic team player with a real passion for food, who can demonstrate the following:
- At least Level Two Hygiene Certificate
- Experience of working as a chef in a busy, fast-paced kitchen
- Experience of stock control and ordering
- Exceptional communication and organisational skills
- An eye for detail and able to think on your feet
- Resilience under pressure
It’s the icing on the cake if you have worked in a busy kitchen on a holiday park and you have experience of supervising others.
We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have aread about it and see if you fit the bill.
- Industry Leading Training & Development
- Bonus Scheme
- Life Insurance
- Regular incentives, rewards and recognition
- Discounted holidays across all our parks
- On Park Discounts
Want to join our team? Here’s how to apply
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
#J-18808-Ljbffr
Kitchen Team Leader employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the unique dining concepts at Sandy Balls Holiday Village. Understanding their approach to food and guest experience will help you demonstrate your enthusiasm and alignment with their values during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments, especially if you've worked in holiday parks before. This will show that you can handle the busy atmosphere and understand the specific challenges of catering to holiday guests.
✨Tip Number 3
Prepare to discuss your leadership style and how you support team development. They value coaching and mentoring, so think of examples where you've successfully guided team members in a kitchen setting.
✨Tip Number 4
Be ready to talk about your knowledge of health and safety regulations in the kitchen. Since this role involves championing hygiene policies, demonstrating your commitment to safety will set you apart from other candidates.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Kitchen Team Leader position. Tailor your application to highlight your relevant experience in a busy kitchen environment.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience as a chef, particularly in fast-paced settings. Mention any supervisory roles you've held and your familiarity with stock control and food hygiene standards.
Show Your Passion for Food: Express your enthusiasm for food and cooking in your application. Share specific examples of how you have contributed to creating exciting dining experiences or how you have supported your team in achieving high standards.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Away Resorts Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Kitchen Team Leader, you'll be managing a team. Be prepared to discuss your previous leadership experiences, how you motivate others, and how you handle conflicts in a busy kitchen environment.
✨Know Your Hygiene Standards
Since a Level Two Hygiene Certificate is required, brush up on your knowledge of health and safety regulations. Be ready to discuss how you implement these standards in the kitchen to ensure both team and guest safety.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in a fast-paced kitchen. Think of examples where you've successfully managed stock control, dealt with pressure, or coached team members, and be ready to share those experiences.
