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- Tasks: Lead the kitchen, create exciting dishes, and nurture your team.
- Company: Join Brunning and Price, a growing family of 79 unique pubs.
- Benefits: Enjoy up to £36,000 salary, paid overtime, free meals, and discounts.
- Why this job: Be part of a supportive culture that values individuality and sustainability.
- Qualifications: Experience in catering at sous or kitchen manager level is essential.
- Other info: Opportunities for growth with training programmes and flexible pay options.
The predicted salary is between 36000 - 50400 £ per year.
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Ready to freshen your career up? It might be time for a change. We are seeking a Senior Sous Chef who shares our love for food to join us at The Old Courthouse in Cheltenham!
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £36,000 per year, plus tronc (that’s your card tips paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choosing from the menu!
- 30% discount for you, your friends, and family across B&P and our group including Wagamama.
- Start saving for the future with a NEST pension.
- Life assurance for your family.
- Discounts via Perks on Tapsaving on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs.
- Wagestream – flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Free counselling and bespoke wellbeing support for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Social get-togethers – it’s not all work and no play.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Development programmes to support your progress.
- Earn while you learn with Level 4 Senior Culinary Chef apprenticeships through HIT.
- Advanced Leadership Skills courses to enhance self-awareness and soft skills.
- Opportunities to move between pubs for a long-term career.
About you…
Previous experience in catering and hospitality at sous or kitchen manager level is essential, along with a positive attitude. You will work closely with the Pub Manager to drive the business, run the kitchen, and keep your team and customers engaged with exciting new dishes. We seek a confident leader who nurtures their team and creates an inclusive environment. You’ll also need excellent business acumen to manage stock, GPs, and labour controls.
About Brunning and Price…
- A family of 79 pubs and growing!
- A company encouraging individuality, personality, and diversity.
- Committed to sustainability and supporting local communities.
Are you ready to be part of a family where you can make a difference? Then apply now!
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Senior Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the food culture at The Old Courthouse. Research their menu and any signature dishes they offer, as this will help you demonstrate your passion for their culinary style during any discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your conversations.
✨Tip Number 3
Prepare to discuss your leadership style and how you nurture a team. Think of specific examples from your past experiences that showcase your ability to create an inclusive and supportive kitchen environment.
✨Tip Number 4
Highlight your business acumen by being ready to discuss how you've successfully managed kitchen operations in the past. Be prepared to talk about stock management, GP controls, and how you’ve driven profitability in previous roles.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly at sous or kitchen manager level. Emphasise your leadership skills and any achievements that demonstrate your ability to drive a food culture.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your positive attitude. Mention specific experiences that align with the responsibilities of running a kitchen and nurturing a team, as well as your business acumen.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you’ve created or menus you’ve developed. This can help demonstrate your creativity and expertise in the kitchen.
Highlight Your Teamwork and Leadership: In your application, provide examples of how you've successfully led a team in a kitchen environment. Discuss how you foster an inclusive and supportive atmosphere, which is crucial for this role.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Food
As a Senior Sous Chef, your love for food should shine through. Be prepared to discuss your culinary inspirations, favourite dishes, and how you keep up with food trends. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Skills
Since the role requires you to nurture your team, share examples of how you've successfully led a kitchen in the past. Discuss your approach to creating an inclusive environment and how you motivate your team to excel.
✨Demonstrate Business Acumen
Be ready to talk about your experience with managing kitchen operations, including stock control and cost management. Providing specific examples of how you've improved efficiency or reduced waste will show that you understand the business side of running a kitchen.
✨Prepare Questions About the Company
Research Brunning and Price and prepare thoughtful questions about their values, sustainability efforts, and opportunities for growth within the company. This shows your interest in becoming part of their family and your commitment to their mission.
