At a Glance
- Tasks: Prepare and cook delicious breakfasts while managing stock and keeping the kitchen spick and span.
- Company: Join the iconic Savoy Hotel in Blackpool, a renowned name in hospitality.
- Benefits: Enjoy career development, discounts at 60 hotels, free meals, and up to 28 days holiday!
- Why this job: Be part of a vibrant team in a prestigious hotel, with opportunities for growth and creativity.
- Qualifications: Kitchen experience is a plus, but full training will be provided for enthusiastic applicants.
- Other info: Must provide proof of right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
The Savoy Hotel in Blackpool is seeking a Breakfast Chef
The position offers an attractive salary and includes benefits such as career development opportunities, significant staff discounts at 60 hotels across the UK, and 50% discount on food and drink when staying at their hotels
Additional perks include a free meal on duty, reduced leisure club membership, employee referral schemes, a free uniform, and up to 28 days of holiday per year including bank holidays, along with an auto-enrollment pension scheme
Duties include preparing and cooking breakfast, accepting deliveries and managing stock rotation, monitoring stock levels, keeping kitchen stores clean, and performing various kitchen roles during quieter times
Kitchen experience is preferred, but full training will be provided
Applicants must provide evidence of their right to work in the UK.
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Breakfast Chef employer: Britannia Hotels Ltd
Contact Detail:
Britannia Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the breakfast menu at The Savoy Hotel. Knowing the dishes they serve will help you demonstrate your passion for the role and show that you're proactive in understanding their culinary style.
✨Tip Number 2
Network with current or former employees of The Savoy Hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your previous kitchen experience, even if it's not extensive. Highlight any relevant skills or situations where you've worked under pressure, as this is crucial in a busy breakfast service.
✨Tip Number 4
Show enthusiasm for career development opportunities. Be ready to express your interest in growing within the company, as The Savoy Hotel values employees who are keen to advance their skills and careers.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and requirements for the Breakfast Chef position. This will help you tailor your application to highlight relevant skills and experiences.
Craft a Tailored CV: Make sure your CV reflects your kitchen experience, particularly in breakfast preparation. Highlight any relevant roles you've held, and include specific examples of your cooking skills and stock management experience.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the Breakfast Chef role at The Savoy Hotel. Mention how your skills align with their needs and why you want to work there specifically.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Britannia Hotels Ltd
✨Showcase Your Culinary Skills
As a Breakfast Chef, it's essential to demonstrate your cooking skills during the interview. Be prepared to discuss your experience with breakfast dishes and any special techniques you use. If possible, bring along a portfolio of your work or photos of your best dishes.
✨Understand the Role
Familiarise yourself with the specific duties mentioned in the job description. Be ready to talk about how you would handle stock rotation, manage deliveries, and maintain cleanliness in the kitchen. Showing that you understand the role will impress the interviewers.
✨Highlight Teamwork Experience
Working in a kitchen requires excellent teamwork. Share examples from your past experiences where you successfully collaborated with others. This will show that you can thrive in a busy kitchen environment like that of The Savoy Hotel.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or the hotel's approach to breakfast service. This shows your genuine interest in the position and helps you assess if it's the right fit for you.