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- Tasks: Lead the Bakery team to create delicious baked goods for our restaurant and farm shop.
- Company: Join Klondyke Garden Centre, known for quality food and a vibrant atmosphere.
- Benefits: Enjoy competitive pay, generous discounts, and a healthy work/life balance with no evening shifts.
- Why this job: Be part of a passionate team creating fresh, quality treats that delight customers every day.
- Qualifications: Experience in baking, strong communication skills, and a passion for quality are essential.
- Other info: You’ll have 6 weeks annual leave and free parking!
The predicted salary is between 30000 - 42000 £ per year.
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We are looking for a Full Time Permanent Head Baker to join the team in our Restaurant in Klondyke Garden Centre.
Our competitive salary is dependent on experience.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Head Baker who will relish the prospect of working in this fantastic facility.
The Role
As the Head Baker you will work lead the Bakery team to produce a range of freshly baked goods each day for both our Restaurants and on-site Farm Shop. Youll be enthusiastic and passionate about quality and freshness and produce that special something for our customers to have at the end of their meal and to take home. You will also work closely with the management team to develop our product range and drive sales in both the Restaurant and Farm Shop.
What you will be doing as a Head Baker?
- You will be responsible for the daily production of freshly baked scones, bread cakes and desserts for both the Restaurant and for retail sales in our Farm Shop
- Work closely with the Food Hall and Restaurant Operations Manager to plan range and production.
- Manage the training and development of the Bakery team.
- Ensure Bakery operates to the highest of Food Hygiene and Health and Safety Standards.
- Ensure all Food Labelling requirements are followed.
- Monitor stock levels and manage ordering process including a weekly stock count to ensure GP margins are achieved.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Plan rotas and holidays to meet service level requirements.
What makes you our perfect Head Baker?
- Accomplished and experience baker
- Passion for good quality fresh baked goods
- Knowledgeable in food hygiene and food labelling requirements
- Great presentation skills
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting?
If you think youve got what it takes and would like to join our team as a Head Baker, please click \’Apply now.
LNKD1_UKTJ
Seniority level
-
Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Strategic Management Services
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Head Baker, Klondyke Garden Centre employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker, Klondyke Garden Centre
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the area. Since the role emphasises using the best local ingredients, showing your knowledge about local sourcing during your interview can set you apart.
✨Tip Number 2
Demonstrate your passion for baking by bringing samples of your work to the interview. This not only showcases your skills but also gives the hiring team a taste of what you can bring to their bakery.
✨Tip Number 3
Prepare to discuss your experience in managing a team. Highlight specific examples of how you've motivated and developed your team in previous roles, as this is crucial for the Head Baker position.
✨Tip Number 4
Research the latest trends in baking and food hygiene standards. Being knowledgeable about current practices will show that you are committed to maintaining high standards in the bakery.
We think you need these skills to ace Head Baker, Klondyke Garden Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your baking experience and any relevant management skills. Emphasise your passion for quality baked goods and your knowledge of food hygiene standards.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Head Baker role at Klondyke Garden Centre. Mention specific examples of your previous work that demonstrate your ability to lead a team and produce high-quality baked goods.
Showcase Your Skills: Include details about your baking techniques, types of products you’ve created, and any innovative ideas you have for expanding the bakery's offerings. This will show your creativity and commitment to quality.
Highlight Team Leadership Experience: Since the role involves managing a team, be sure to mention any previous experience in training or developing staff. Highlight your communication skills and how you motivate your team to achieve great results.
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Showcase Your Baking Passion
Make sure to express your enthusiasm for baking during the interview. Share stories about your favourite recipes or experiences that highlight your love for creating delicious baked goods.
✨Demonstrate Leadership Skills
As a Head Baker, you'll be leading a team. Be prepared to discuss your experience in managing and training staff, and how you motivate your team to achieve high standards in the bakery.
✨Know Your Food Hygiene Standards
Familiarise yourself with food hygiene and safety regulations. Be ready to discuss how you ensure compliance in your previous roles and how you would maintain these standards at Klondyke Garden Centre.
✨Prepare for Product Development Questions
Since the role involves developing the product range, think about innovative ideas you could bring to the bakery. Be prepared to share examples of how you've successfully introduced new products in the past.
