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- Tasks: Join our pastry team to create exceptional pastries and maintain high culinary standards.
- Company: Rocco Forte Hotels offers a unique blend of luxury and individuality in hospitality.
- Benefits: Enjoy discounted hotel stays, meals, spa treatments, and extensive learning opportunities.
- Why this job: Be part of a family-like culture that values passion, growth, and excellence in service.
- Qualifications: We seek enthusiastic individuals with strong culinary skills and a dedication to teamwork.
- Other info: This is a maternity cover role with a flexible two-day work pattern.
The predicted salary is between 24000 - 36000 £ per year.
Our hotel
The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since opening in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities
Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of each location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
This role is a maternity cover with a weekly working pattern of 2 days.
As a valued part of the Forte family, you will:
- Join our dedicated pastry team and create exceptional pastries for our discerning guests
- Work alongside the chefs to prepare and present food to the highest standards
- Be able to work under pressure during busy periods
- Assess quality control and adhere to service standards and food safety regulations at all times
- Have exceptional culinary skills, taste, and techniques
- Cooperate well with colleagues in their own team and across departments
Who are we looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- Dedication to service excellence
- Excellent communication and team collaboration skills
- Passion for cooking and professional growth
- Great care in working with the finest products
- Excellent timekeeping
- Team spirit and trustworthiness
- Enthusiasm for learning
- Take pride in their work
- Strong attention to detail
Why work with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in hospitality.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Discounted food & beverage experiences
- Discounted spa treatments and products
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition & reward programs
- Annual awards
- Employee Assistance Programme
- Cycle to Work
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a family-like culture, combined with the passion, commitment, and desire from team members to delight guests and serve one another.
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Chef de Partie Pastry Maternity Cover Kitchen · The Balmoral, Edinburgh, United Kingdom employer: Rocco Forte Hotels Limited
Contact Detail:
Rocco Forte Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Pastry Maternity Cover Kitchen · The Balmoral, Edinburgh, United Kingdom
✨Tip Number 1
Familiarise yourself with the culinary style and signature dishes of The Balmoral. Understanding their approach to pastry will help you demonstrate your alignment with their standards during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Rocco Forte Hotels. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for your interview.
✨Tip Number 3
Showcase your passion for pastry by bringing a portfolio of your work to the interview. This could include photos of your creations or even a small tasting sample, demonstrating your skills and creativity.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Given the fast-paced environment at The Balmoral, sharing specific examples of your experience will highlight your ability to thrive under pressure.
We think you need these skills to ace Chef de Partie Pastry Maternity Cover Kitchen · The Balmoral, Edinburgh, United Kingdom
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and culinary skills. Emphasise any previous roles where you worked under pressure or in a team, as these are key for the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your dedication to service excellence. Mention specific experiences that demonstrate your ability to create exceptional pastries and work collaboratively with a team.
Highlight Relevant Skills: In your application, clearly outline your culinary skills, attention to detail, and timekeeping abilities. Use examples from your past work to illustrate how you meet the job requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Rocco Forte Hotels Limited
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite pastries to create and any unique techniques you’ve mastered. This will demonstrate your genuine love for the craft.
✨Highlight Team Collaboration Skills
Since this role involves working closely with other chefs, be prepared to discuss your experience in team settings. Provide examples of how you've successfully collaborated with colleagues to achieve common goals, especially under pressure.
✨Emphasise Attention to Detail
Quality control is crucial in a pastry kitchen. Be ready to talk about how you ensure precision in your work, from measuring ingredients to plating. Mention any past experiences where your attention to detail made a significant impact.
✨Prepare for Scenario Questions
Expect questions that assess how you handle busy periods or unexpected challenges. Think of specific scenarios from your past experience where you maintained high standards under pressure, and be ready to share those stories.
