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- Tasks: Prepare, cook, and present delicious dishes in a vibrant kitchen environment.
- Company: Join Cofton Holidays, a family-owned business dedicated to creating unforgettable guest experiences.
- Benefits: Enjoy competitive pay, free gym access, discounts, and a supportive team culture.
- Why this job: Be part of a passionate culinary team and make lasting memories for guests.
- Qualifications: Previous kitchen experience and flexibility for various shifts are essential.
- Other info: Temporary onsite accommodation may be available; driving license preferred.
Join to apply for the Chef de Partie (Fixed Term) role at Cofton Holidays
1 week ago Be among the first 25 applicants
Join to apply for the Chef de Partie (Fixed Term) role at Cofton Holidays
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Come join our fantastic Culinary team!
Nestled in the stunning landscape of South Devon\’s coastline, Cofton isn’t your typical holiday company. We\’re a family-owned business and we treat our team like family too. We specialise in creating lasting memories for our guests, and we know that all our team integral role in those experiences! We are passionate and enthusiastic, and if you are too then we want to meet you!!
What We Bring To The Table
- Competitive pay
- A supportive and friendly team that genuinely cares about you
- A fun working environment
- Being part of something exciting
- Development opportunities including apprenticeships
- Access to rewards and discounts
- Team Events
- Use of our gym and leisure facilities for free
- Plenty of discounts on our food, drinks, gym classes, accommodation
- Employee Assistance & Wellbeing Programme
- On the local bus route for Exeter and Newton Abbot
- Onsite parking
- All the usual stuff like uniform, pension scheme, annual leave etc
The Role
As a Chef De Partie, you will be an integral part of our guest experience. Whether it\’s a Devonshire cream tea or a hearty Sunday roast, your culinary skills will be what makes their stay truly unforgettable. We have three fantastic venues as well as a pizza takeaway, and we cater from breakfast through to the evening . On a typical day you will find yourself preparing, cooking and presenting food, stock control, managing deliveries, ensuring food is stored correctly and assisting in the usual running of the kitchen.
We will give you full training and support, but there are a couple of things we need:
- Previous experience in a fast paced busy kitchen
- The ability to run a kitchen section
- Flexibility for Mornings, Evenings and Weekends
- Food Hygiene and Kitchen Compliance understanding is essential
- Familiarity with Health & Safety practices are preferrable
- Fixed Term until 2 November 2025
Join us in creating unforgettable experiences for our guests and become part of a team where your contributions truly matter. We can\’t wait to meet you!
Due to the location of the park and the hours of work it is advisable that you have a driving license and the use of a car to get to and from work. Temporary on site accommodation may be available.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Chef de Partie (Fixed Term) employer: Cofton Holidays
Contact Detail:
Cofton Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Fixed Term)
✨Tip Number 1
Familiarise yourself with the local cuisine and specialities of South Devon. Being able to discuss local dishes or ingredients during your interview can show your passion for the area and its culinary offerings.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed a kitchen section, as this is crucial for the Chef de Partie role.
✨Tip Number 3
Demonstrate your flexibility regarding working hours. Since the role requires mornings, evenings, and weekends, showing that you are adaptable will make you a more attractive candidate.
✨Tip Number 4
If you have a driving licence and access to a car, mention this in your discussions. Given the location of Cofton Holidays, this could be a significant advantage for both you and the employer.
We think you need these skills to ace Chef de Partie (Fixed Term)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in fast-paced kitchen environments. Emphasise any roles where you managed a kitchen section or worked with food hygiene and safety practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for creating memorable guest experiences. Mention specific dishes or cuisines you excel in and how they align with Cofton Holidays' offerings.
Highlight Flexibility: Since the role requires flexibility for mornings, evenings, and weekends, make sure to mention your availability clearly in your application. This shows your commitment and readiness to meet the demands of the job.
Showcase Team Spirit: Cofton Holidays values a supportive and friendly team environment. Include examples in your application that demonstrate your ability to work well in a team and contribute positively to a collaborative kitchen atmosphere.
How to prepare for a job interview at Cofton Holidays
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you enjoy creating memorable experiences for guests.
✨Demonstrate Your Kitchen Experience
Highlight your previous experience in fast-paced kitchens. Be ready to discuss your role in managing a kitchen section, handling stock control, and ensuring food hygiene compliance, as these are crucial for the Chef de Partie position.
✨Emphasise Flexibility and Teamwork
Since the role requires flexibility for mornings, evenings, and weekends, be prepared to discuss your availability. Also, mention your ability to work well within a team, as collaboration is key in a busy kitchen environment.
✨Prepare Questions About the Role
Come with thoughtful questions about the kitchen operations at Cofton Holidays. Inquire about their approach to menu development or how they ensure quality in their food offerings, showing that you're genuinely interested in being part of their team.
