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For Companies At a Glance
- Tasks: Assist in managing kitchen operations and ensure high-quality food preparation.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Enjoy competitive salary, free meals, gym membership, and staff transport.
- Why this job: Be part of a creative team in a Michelin-starred environment with growth opportunities.
- Qualifications: Culinary qualification and leadership experience in a professional kitchen required.
- Other info: Flexible hours and a vibrant work culture await you!
The predicted salary is between 38000 - 42000 £ per year.
Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job Description
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey.
What You’ll Be Doing:
- Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade.
- Upholds SOURCE’s commitment to sustainability and seasonality.
- Contributes to menu development with a focus on innovation and locality.
- Maintains impeccable standards of food safety and kitchen organisation.
- Mentorsjunior chefs and fosters a collaborative, respectful kitchen culture.
- Manages ordering, stock control, and supplier relationships.
Qualifications
What You Bring:
- Experience in Michelin-starred or fine dining environments.
- Deep understanding and respect for ingredients, provenance, and sustainability.
- Passion for continuous learning and culinary excellence.
- Calm under pressure, with an eye for detail and consistency.
- Charismatic presence and a genuine love for hospitality.
- Strong leadership, communication and organisational skills.
- A desire to grow within a forward-thinking, modern restaurant builtaround using local produce with a twist.
Additional Information
Salary: £40,000
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £670 per month.
What We Offer:
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.
Apply now: send your CV to careers@thegilpin.co.uk
Learn more: https://thegilpin.co.uk/join-our-team
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Sous Chef employer: Canlis
Contact Detail:
Canlis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and standards of Gilpin Hotel & Lake House. Understanding their approach to food and service will help you align your skills and ideas with their expectations during interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring team values most in a Sous Chef, giving you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership experience in detail. As a Sous Chef, you'll need to demonstrate how you've successfully managed kitchen teams and handled high-pressure situations in previous roles.
✨Tip Number 4
Showcase your creativity by coming up with a few unique dish ideas that could fit into their menu. Presenting these during your interview can highlight your passion for innovation and your understanding of their culinary direction.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experience, especially any leadership roles you've held in professional kitchens. Emphasise your skills in various cooking techniques and cuisines, as well as your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your enthusiasm for working at Gilpin Hotel & Lake House. Mention specific experiences that demonstrate your creativity in menu development and your commitment to high-quality food preparation.
Showcase Your Leadership Skills: Since the role requires overseeing kitchen staff, highlight your leadership abilities in both your CV and cover letter. Provide examples of how you've trained or mentored team members and contributed to a positive kitchen environment.
Demonstrate Knowledge of Food Safety: Include any food hygiene qualifications you possess and mention your understanding of health and safety regulations. This will show that you are committed to maintaining a clean and safe working environment, which is crucial for this role.
How to prepare for a job interview at Canlis
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific techniques you excel at and any unique dishes you've created. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff in the past, including training and mentoring. Emphasise your ability to motivate others and maintain a positive kitchen environment.
✨Understand the Company Culture
Research Gilpin Hotel & Lake House and their culinary philosophy. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing an exceptional dining experience.
✨Prepare for Practical Questions
Expect questions about food safety, inventory management, and menu development. Brush up on relevant regulations and be ready to share your thoughts on seasonal menus or innovative dish ideas that could enhance their offerings.
