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- Tasks: Assist in daily food preparation across various dining options.
- Company: Join Four Seasons, a luxury brand committed to exceptional guest experiences and employee culture.
- Benefits: Enjoy free meals, career development, and fun employee events.
- Why this job: Be part of a dynamic team in a stunning five-star hotel with global opportunities.
- Qualifications: Knowledge of food safety and hygiene, plus teamwork and communication skills required.
- Other info: Casual position with the chance to grow your culinary career.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing familiar faces, welcoming new ones, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. We believe life is richer when we truly connect with the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building, former HQ of the Port of London Authority, has 100 rooms, 41 residential apartments (31 in a FS-run transient rental program), a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a destination spa with 6 treatment rooms, hammam, steam, sauna, swimming and vitality pool, and excellent Food and Beverage options including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/Japanese cuisine), and Rotunda (all-day dining, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef to join our team on a casual basis.
The Commis Chef role:
The Commis Chef assists in the daily preparation of food items. This kitchen handles Rotunda Lounge & Bar, In-Room Dining, Banqueting, and oversees the Staff Cafeteria team.
The ideal Commis Chef will have:
- Working knowledge of Food Safety, HACCP, and COSHH
- Food Hygiene qualification (CIEH or equivalent)
- Commitment to teamwork and good communication skills
- Previous skills in high-quality fresh food cooking
Benefits for Four Seasons Hotel London at Tower Bridge employees include:
- Excellent training and career development opportunities
- Free meals at Pepys Cellar (staff canteen) while on duty, including fruits, coffee/tea, and fizzy drinks throughout the day
- Opportunities to build a successful career with global potential
- Free uniform dry cleaning
- Annual themed employee parties and various social, charitable, and sporting events
- Access to Wagestream salary advance benefit
- Employee recognition programs
- And many more surprises!
We look forward to receiving your application!
All applicants must hold the Right to Work in the UK
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Commis Chef - Casual employer: Four Seasons Hotel and Resorts Gruppe
Contact Detail:
Four Seasons Hotel and Resorts Gruppe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Casual
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine connections and exceptional guest experiences, so be prepared to discuss how you can contribute to this ethos during your interview.
✨Tip Number 2
Highlight any previous experience in high-quality food preparation, especially in a fast-paced environment. Be ready to share specific examples of how you've worked effectively as part of a team in the kitchen.
✨Tip Number 3
Show your enthusiasm for continuous learning and development. Four Seasons offers excellent training opportunities, so express your eagerness to grow your skills and advance your career within the company.
✨Tip Number 4
Prepare to discuss your knowledge of food safety regulations like HACCP and COSHH. Being well-versed in these areas will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Commis Chef - Casual
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef at Four Seasons. Familiarise yourself with their commitment to quality and teamwork, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation or kitchen roles. Mention specific skills related to high-quality fresh food cooking and any relevant qualifications like Food Hygiene certifications.
Showcase Your Passion: Express your enthusiasm for working in a luxury environment and your commitment to delivering exceptional guest experiences. Share any personal anecdotes that demonstrate your passion for cooking and teamwork.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Four Seasons Hotel and Resorts Gruppe
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, as this will resonate well with the values of Four Seasons.
✨Demonstrate Teamwork Skills
Since the role requires good communication and teamwork, be prepared to discuss examples of how you've successfully worked in a team environment. Highlight any experiences where collaboration led to a successful outcome in the kitchen.
✨Knowledge of Food Safety Standards
Make sure to brush up on your knowledge of Food Safety, HACCP, and COSHH regulations. Be ready to discuss how you implement these standards in your cooking practices, as this is crucial for maintaining the high standards expected at Four Seasons.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the types of dishes you might be working on. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
