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- Tasks: Lead our café and kitchen teams, ensuring exceptional food quality and service.
- Company: Neptune is a British interiors brand with a focus on thoughtful food and warm hospitality.
- Benefits: Enjoy generous holiday allowance, life assurance, discounts, and a week off for life events.
- Why this job: Join a passionate team creating memorable experiences in a welcoming environment.
- Qualifications: Proven experience in a busy kitchen or hospitality setting with strong leadership skills.
- Other info: Flexible working hours across weekdays and weekends; opportunities for personal growth.
The predicted salary is between 30000 - 42000 £ per year.
At Neptune, we believe home is where the heart-and the food-is. That\’s why The Provenist, our very own café, is part of our British interiors brand. Nestled right next door to our stunning Showroom and store on Walcot Street, in Bath; it is so much more than just a place to eat. It\’s where great food, good company, and warm hospitality come together to create a little haven of calm and comfort.
Now, we\’re looking for a new Assistant Leader & Lead Chef to join our Provenist team. Someone who shares our love for thoughtful food, exceptional service, and creating memorable experiences that feel just like home.
We do things properly and with care. Every detail matters-from the way a dish is plated, to how we greet our guests. We treat everyone as an individual, and take great pride in delivering a personal, genuine experience. And as our Assistant Leader & Lead Chef, you\’ll be at the heart of it all-guiding the team, setting the tone, and leading by example every day.
Your Key Areas Of Responsibility
- Lead and inspire our café and kitchen teams, bringing energy and direction to daily operations while taking full ownership of the café\’s success, both front and back of house.
- Maintain exceptional food quality by ensuring every dish is prepared and served to our exacting standards following recipes, portion guidelines, and presentation expectations every time.
- Manage food costs effectively by following best practices in storage, portioning, and waste reduction ensuring proper use of ingredients, accurate recipe execution, and consistent temperature checks for safe refrigeration and storage.
- Actively participate in team meetings, contributing ideas and suggestions to continually improve our food offering and overall café operations.
- Take the lead on kitchen training, guiding the team through everything from ordering and stock management to food prep, equipment safety, and maintaining the highest standards of cleanliness and quality.
You\’ll bring passion, positivity, and a natural ability to lead and inspire with proven experience in a similar role. With a background in a busy kitchen or hospitality setting, you know how to keep calm under pressure and deliver consistently high standards. You\’re also organised, proactive, and happiest when rolling up your sleeves and getting stuck in alongside the team. You\’ll need the ability to work flexibility across weekdays and weekends-our café is open seven days a week.
Benefits We Can Offer You
- Generous Holiday Allowance
- Life Assurance
- Company sick pay
- Enhanced maternity and paternity leave
- Cycle to work scheme
- Generous new item and outlet discounts
- Discounted gym membership
- Competitive salary
- Perkbox: Wellbeing Hub and Retail Discounts Portal
- Your birthday day off
- Day off if you become a Grandparent
- Two paid volunteer days a year
- A week off to celebrate a life event
- Refer a friend scheme
- Long service holiday allowance increase
- Training workshops
We are a growing business that encourages our people to grow with us. Neptune\’s goal is to ensure we have a diverse and inclusive work environment, where all of our employees have equal access to opportunities and everyone\’s voices are heard.
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Assistant Leader & Lead Chef employer: Neptune
Contact Detail:
Neptune Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Leader & Lead Chef
✨Tip Number 1
Familiarise yourself with Neptune's values and mission. Understanding their commitment to thoughtful food and exceptional service will help you align your approach during interviews and discussions, showcasing that you're a perfect fit for their team.
✨Tip Number 2
Prepare to discuss your leadership style and how you've inspired teams in previous roles. Be ready to share specific examples of how you've maintained high standards in a busy kitchen environment, as this will demonstrate your capability to lead at The Provenist.
✨Tip Number 3
Showcase your passion for food by discussing recent culinary trends or dishes you love. This not only highlights your enthusiasm but also shows that you stay current in the industry, which is essential for maintaining exceptional food quality.
✨Tip Number 4
Be prepared to talk about your experience with cost management and waste reduction in the kitchen. Sharing strategies you've implemented in the past will illustrate your ability to manage food costs effectively, a key responsibility for the role.
We think you need these skills to ace Assistant Leader & Lead Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and required skills for the Assistant Leader & Lead Chef position. Tailor your application to highlight your relevant experience in leading teams and maintaining high food quality.
Craft a Personal Statement: Write a personal statement that reflects your passion for food and hospitality. Share specific examples of how you've created memorable experiences in previous roles, and how you align with Neptune's values of thoughtful food and exceptional service.
Highlight Relevant Experience: In your CV, emphasise your experience in busy kitchen environments and any leadership roles you've held. Include details about your ability to manage food costs, train staff, and maintain cleanliness and quality standards.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Neptune
✨Show Your Passion for Food
Make sure to express your love for thoughtful food and exceptional service during the interview. Share personal experiences that highlight your commitment to creating memorable dining experiences, as this aligns perfectly with what Neptune values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen or hospitality setting. Discuss specific situations where you inspired your team, managed stress, and maintained high standards, as this role requires strong leadership qualities.
✨Discuss Food Quality and Cost Management
Be ready to talk about your approach to maintaining exceptional food quality and managing costs. Highlight your experience with recipe execution, portion control, and waste reduction, as these are key responsibilities for the Assistant Leader & Lead Chef position.
✨Emphasise Team Collaboration
Since teamwork is crucial in this role, share instances where you contributed ideas in team meetings or trained colleagues. Show that you value collaboration and are proactive in improving operations, which will resonate well with Neptune's culture.
