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For Companies At a Glance
- Tasks: Create bespoke, nutritious meals for a private client in their home.
- Company: Join Biospan, a leader in organic, health-focused cooking.
- Benefits: Enjoy hands-on training, flexible hours, and a competitive salary.
- Why this job: Make a real impact on clients' health while escaping toxic kitchen environments.
- Qualifications: Minimum three years of chef experience; private chef experience preferred.
- Other info: Work in a supportive environment with nutrition experts and a focus on wellness.
The predicted salary is between 18000 - 24000 £ per year.
Overview
Join to apply for the Private Chef Needed ASAP role at Biospan
Location: London, United Kingdom (in client’s home) • Start Date: ASAP • Rate: £250 per cook day (in-house cooking, at client’s kitchen) • Service Model: 3 days per week (approx. 18 meals weekly, plus extras/snacks/shakes).
About the Role
We are seeking a skilled Private BioChef to join Biospan\’s exclusive BioCheffing service, working directly with a high-profile client couple, in their London residence. This is a highly personalised role requiring exceptional culinary skills, attention to nutrition, and discretion.
The BioChef will plan, prepare, and deliver chef-prepared meals aligned with the clients’ paleo and ketogenic dietary needs, with flexibility to adapt as their nutrition goals evolve.
Key Responsibilities
- Prepare approximately 18 meals per week for 2 adults (3 meals/day, 6 days per week).
- Audit and organise the client’s kitchen, ensuring equipment and pantry are set up efficiently.
- Create weekly menus that merge two dietary styles: Paleo meals (small portions, digestive comfort) and short-term ketogenic meals (higher protein).
- Use only clean, organic, wild/pasture-raised ingredients—free from additives, preservatives, refined sugars, and salts.
- Incorporate gut-friendly extras, shakes, and optional raw dairy.
- Respect food preferences and intolerances (e.g., avoid quinoa, shellfish, zucchini, goose/duck, organ meats; minimal pork; no spicy food).
- Ensure meals are stored in glass containers for easy consumption throughout the week.
- Adapt service during client travel (pause or provide BioChef in new location).
- Maintain open communication with the clients regarding meal planning, groceries, and schedule flexibility.
Requirements
- Professional chef training with experience in paleo, keto, and clean eating meal preparation.
- Strong knowledge of organic, wild, and pasture-raised sourcing standards.
- Ability to prepare smaller portion meals while maintaining nutritional balance.
- Experience with meal prep and batch cooking, presented in glass containers.
- Excellent organisational skills to manage kitchen audits, grocery planning, and equipment setup.
- Ability to collaborate discreetly with assistants, trainers, and healthcare professionals.
- Flexibility to adapt menus, schedules, and travel arrangements.
- Discretion and professionalism in handling private client relationships.
Client Preferences & Lifestyle
- Favourite cuisines/meals: Japanese, Korean, steak, soups (Pho, goulash), tacos, dumplings, biryani, Filipino and Singaporean chicken rice.
- Foods to avoid: Quinoa, most seafood except fish, zucchini, onions, raw garlic, goose/duck, organ meats, paella, cooked peppers, heavy pork, overly spicy food.
- Health goals: Gut health, improved cholesterol, fertility, and mental focus.
- Activity level: Lightly active; 2 light workouts weekly.
Experience: 3 years minimum chef experience; private chef experience preferred. Driving licence and background check and insurance required.
How to Apply
Please fill out the application form. It will take 1 to 2 minutes and asks about your experience, location, and work preferences. Ensure address questions are answered properly to avoid processing delays.
Work Location: In person (in the client’s home)
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Private Chef Needed ASAP employer: Biospan
Contact Detail:
Biospan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Chef Needed ASAP
✨Tip Number 1
Network with other chefs and professionals in the wellness and fitness industry. Attend local culinary events or workshops to meet potential contacts who might know about private chef opportunities, especially those focused on nutrition and organic cooking.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes, particularly those that align with Mediterranean and health-focused cuisines. Consider sharing this on social media platforms or food blogs to attract attention from potential clients.
✨Tip Number 3
Familiarise yourself with the specific dietary needs and preferences of high-profile clients. Research meal prep for medical recovery and health optimisation to demonstrate your expertise during interviews or networking opportunities.
✨Tip Number 4
Be prepared to discuss your experience with premium organic produce and your approach to meal presentation. Highlight any previous work with high-net-worth families to showcase your ability to maintain discretion and professionalism in a private setting.
We think you need these skills to ace Private Chef Needed ASAP
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a private chef, especially any work with high-net-worth families. Emphasise your knowledge of Mediterranean cuisine and nutrition-forward cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for organic cooking and how you can make a positive impact on the client's health. Mention your flexibility and willingness to adapt to their specific dietary needs.
Highlight Relevant Skills: In your application, clearly outline your skills in meal prep, grocery shopping for premium ingredients, and maintaining impeccable hygiene standards. This will demonstrate your suitability for the role.
Complete the Application Form Accurately: When filling out the application form, ensure all information is accurate and complete. Pay special attention to the address questions, as incorrect details may hinder the processing of your application.
How to prepare for a job interview at Biospan
✨Showcase Your Culinary Skills
Prepare a few signature dishes that highlight your expertise in Mediterranean and other relevant cuisines. Bring photos or even samples if possible, as this will demonstrate your cooking style and attention to detail.
✨Understand the Client's Needs
Research the specific dietary requirements mentioned in the job description, such as organic ingredients and meal prep for health optimisation. Be ready to discuss how you would tailor meals to meet these needs during the interview.
✨Emphasise Your Experience
Be prepared to talk about your previous experience as a private chef or working with high-net-worth families. Highlight any relevant training in nutrition-forward cooking and your ability to maintain impeccable hygiene and discretion.
✨Demonstrate Flexibility and Organisation
Since the role requires service flexibility, share examples of how you've adapted to changing schedules or client preferences in the past. This will show that you can handle the dynamic nature of working in a private home.
